Macaroni with baked vegetables and cheese in the oven

Name: Macaroni with baked vegetables and cheese in the oven
Total time: 45 min
Yield: 7
Ingredients: 300 g Pasta; 2 Bell pepper; 1 Eggplant; to taste Dill; 2 tablespoon Vegetable oil; 3 tablespoon Olive oil; 40 g Parmesan; to taste Salt; 1 to taste Herbal mixture; 1 teaspoon Basil

Macaroni, cheese and herbed vegetables - delicious and beautiful. You can simply cook pasta and season it with oil, or you can diversify the usual cooking method. There are a great many such recipes. I especially liked the version of pasta with vegetables baked in the oven. Spicy herbs give vegetables a special taste and aroma. You can use any vegetables, and it’s good if they are of different colors, then the dish will turn out brighter and more beautiful.

45

8842

Sophia Jones

Author of the recipe

Macaroni with baked vegetables and cheese in the oven

Calories

295Kcal

Protein

7gram

Fat

15gram

Carbs

33gram

*Nutritional value of 1 serving

Ingredients

Servings: 7

300g

2

1

to taste

2tablespoon

3tablespoon

40g

to taste

1to taste

1teaspoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
To prepare pasta with baked vegetables you will need: pasta, yellow and red bell peppers, eggplant, salt, vegetable and olive oils, Provençal herbs, basil, cheese, dill.
STEP 2
Wash the vegetables and dry them. Cut the peppers, remove the seeds, cut into medium cubes.
STEP 3
Remove the green part from the eggplant and also cut into cubes.
STEP 4
In a convenient container, combine vegetables, Provençal herbs, salt, basil, vegetable oil and mix.
STEP 5
Transfer the vegetable mixture to a baking dish and spread in an even layer. To ensure that the vegetables bake evenly, you can arrange them in one layer. If the form does not allow this, then during baking, stir the vegetables periodically, at the same time checking for readiness.
STEP 6
Bake vegetables in preheated to 180 degrees. oven until done, about 25 minutes.
STEP 7
While roasting vegetables, cook the pasta in salted boiling water until al dente, that is, slightly undercooked.
STEP 8
Place the finished pasta in a colander and let the water drain.
STEP 9
Grate the cheese on a fine grater.
STEP 10
Wash the dill, dry it, chop it finely.
STEP 11
Combine pasta, baked vegetables, cheese, herbs, olive oil, mix. Warm the pasta over low heat for 2-3 minutes, stirring until the cheese melts slightly, and serve immediately.
STEP 12
Pasta with baked vegetables can serve as a side dish or as an independent dish. Bon appetit!