Lush cheesecakes with semolina and cottage cheese

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Prepare the dough. Place 300 g in a deep bowl. cottage cheese, add 2 tbsp. semolina, 2 tbsp. sugar, 0.5 tsp. vanillin, 0.5 tsp. soda, salt to taste, 1 chicken egg and stir until smooth. If the cottage cheese is coarse-grained, then you can first rub it through a strainer or grind it using a submersible blender (which is much faster). I recommend using cottage cheese with a fat content of at least 9% for this recipe.

2. STEP 2

   

   To form a solid consistency, let the curd mass stand for 20 minutes, after which we evenly add 3 tablespoons to it. flour and mix well.

3. STEP 3

   

   After thoroughly mixing the curd mass, let it stand again for 20 minutes.

4. STEP 4

   

   Form balls of the required size and roll them in flour.

5. STEP 5

   

   Heat 4 tablespoons in a frying pan. vegetable oil and give the cheesecakes the desired shape.

6. STEP 6

   

   Place the cheesecakes in a heated frying pan.

7. STEP 7

   

   Fry on both sides until golden brown. Remove the finished products from the pan and fry the next batch, before which, if necessary, add a little more oil and heat it well.

8. STEP 8

   

   We cook deliciously, cook simply, prepare the most delicate cheesecakes at home together! They can be served with sour cream, condensed milk, jam, marmalade, etc. Bon appetit, everyone!