Lomo saltado

Step-by-step preparation

Cooking time: 2 hr 10 mins

1. STEP 1

   

   Wash the meat, cut into medium pieces

2. STEP 2

   

   Marinate for 1-2 hours. in olive oil and lemon juice

3. STEP 3

   

   Wash the potatoes, peel them, cut them into large strips. Place to dry on a lint-free cotton towel. Heat the ghee in a thick-bottomed frying pan and add the potatoes to fry. I usually mix it right away and coat all the slices in oil. Cover without turning down the heat and stir a couple of times, no more. Salt just before the end

4. STEP 4

   

   Meanwhile, cut the onion and pepper into half rings

5. STEP 5

   

   In a wok (preferably cast iron), heat up the vegetable oil and fry for 2-3 minutes. pieces of meat in portions (!), without allowing the meat juice to leak out. Place the fried meat in a separate bowl and add salt.

6. STEP 6

   

   Renew the oil in the wok, sauté the onions, tomatoes, and chili peppers. Fry, stirring constantly

7. STEP 7

   

   When the tomatoes have softened enough and released their juice, add the meat to them. pepper and heat for 2-3 minutes

8. STEP 8

   

   Add fried potatoes and herbs. Mix gently

9. STEP 9

   

   Finita! Bon appetit! Eat right away without letting it cool down!