Lenten salad with Chinese cabbage and mushrooms

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Prepare all ingredients. In order for the salad to look colorful, it is better to take red or yellow bell peppers. Instead of pickled cucumbers, you can use salted ones. Use fresh or frozen mushrooms.

2. STEP 2

   

   Pre-defrost the mushrooms and fry in vegetable oil until golden brown. Boil potatoes in their skins, cool and peel.

3. STEP 3

   

   Cut the cooled potatoes into cubes, cut the cabbage into small squares, cut the peppers and cucumbers into squares or strips. Place all ingredients in a deep bowl, add olive oil, salt, ground black pepper and mix thoroughly.

4. STEP 4

   

   Place the finished salad on a dish, garnish with parsley and serve. Lenten salad with Chinese cabbage and mushrooms is ready! Bon appetit!