Lenten pie with apples in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Prepare all the necessary products. You can take any juice: freshly squeezed or packaged, but it must be sweet juice. But apples are the opposite of sour varieties. Such as Granny Smith, Bogatyr. I have perfectly preserved last year's Antonovka - it is ideal for apple pies. Premium wheat flour, but if you like healthier baked goods, then replace it with whole grain flour. Any vegetable oil: from rapeseed to sunflower

2. STEP 2

   

   Combine all dry ingredients. I highly recommend sifting the flour. It is thanks to this process that the baked goods are lighter and airier. I only use cinnamon and vanilla as spices. If you like aromatic and spicy dishes, you can add other flavorings. Ground cloves, ginger, and nutmeg are perfect for baking with apples.

3. STEP 3

   

   Combine juice with butter, add dry ingredients.

4. STEP 4

   

   Mix well. The dough turns out quite liquid.

5. STEP 5

   

   Wash the apples, remove the seed pod and cut into thin slices. Apples can be peeled, or they can be used with the peel.

6. STEP 6

   

   Add apples to the dough, stir and leave for 10 minutes so that the apples absorb some of the dough.

7. STEP 7

   

   Grease a heat-resistant pie pan with vegetable oil. Pour the dough and bake in an oven preheated to 190 degrees for about 30 minutes. To prevent the apples from burning, you can cover the top of the pie with foil.

8. STEP 8

   

   While the pie is baking, combine the butter and sugar for a caramel crust and stir until the sugar has dissolved.

9. STEP 9

   

   Pour the resulting syrup onto the hot pie and return to the oven for 10-15 minutes until the dough is golden and crispy.

10. STEP 10

    

    I recommend cooling the pie before serving. Although it is tasty both hot and cold. Bon appetit!

Comments on the recipe

Corason

07.11.2023

4.8

I prepared a Lenten pie with apples in the oven according to this recipe. I just made it in bowls for two servings. First I mixed all the dry ingredients. Then I combined it with the liquid ingredients and kneaded the dough, which came out quite liquid. For flavor, I also added ground nutmeg as recommended by the author. Peeled the apples and cut them into medium pieces. I used homemade apples, they smell very nice, I just peeled off the skins. I put the apples in molds, filled them with dough and left them so that the dough was absorbed into the apples, as the author writes. Then I baked the pie in the oven for half an hour. The apple dessert turned out great. The aroma was excellent coming from the baked goods. Great recipe! The preparation is not complicated and quite quick. The pie turned out sweet, tender and airy. The child really liked the portioned apple pie and asked for more. There are still apples, I’ll cook them again. Tasty and aromatic with a cup of coffee. Many thanks to the author 😊

Urmida

07.11.2023

4.5

Thanks for the recipe!!! I think it will be delicious. You can cook it this way too.

Luda

07.11.2023

4.5

I use the same recipe to make apple roll. It turns out more juicy than a pie. Instead of flour, I add breadcrumbs to the filling so that they absorb the juice from the apples. The roll needs to be pierced with a fork in several places to prevent the dough from bursting.

Insomnia

07.11.2023

4.8

Once again I am convinced that everything is brilliant - simple) The apple pie recipe will always be relevant - this is the best dessert for tea. The only thing is that not everyone loves the smell and taste of cinnamon, but it can be easily replaced with citrus zest or vanilla. Lenten pie will be appreciated not only by people who observe fasting, but also by those who are allergic to egg whites or yolks.

luch

07.11.2023

5

Great recipe. I really like this pie, I usually call it Charlotte. It always turns out so fluffy and incredibly delicious. It's just finger licking good. And this pie is very easy to prepare, my mother showed me this recipe as a child, I remembered it and still make my family happy. I think this recipe should be in every cookbook.

Shura

07.11.2023

4.6

I also want to join in your posts, because I love apple pies, and even more so now in the post - this is just the current recipe! Thank you

verona11

07.11.2023

4.5

This simple recipe makes a very tender pie. The dough is thin, crispy, and the filling is incredibly tasty, reminiscent of apple confiture. By the way, this pie is quite juicy. I just put a kilogram of apples in the filling, three is somehow not enough, because the filling decreases greatly in quantity while the pie spends a whole hour in the oven.