Lemon cake with kefir and baking powder

Ingredients
Step-by-step preparation
STEP 1

To prepare a rich lemon cake, prepare the necessary ingredients.
STEP 2

Pour one hundred and fifty grams of sugar into a suitable bowl with one hundred grams of melted butter or margarine.
STEP 3

Mix the butter and sugar well with a mixer.
STEP 4

Break two chicken eggs and add to the bowl with the butter mixture.
STEP 5

Mix all ingredients in a bowl until smooth.
STEP 6

Add the grated zest of one lemon to the bowl.
STEP 7

Pour two tablespoons of lemon juice into a bowl.
STEP 8

Mix all ingredients well in a bowl with a mixer until smooth.
STEP 9

Now mix the dry ingredients together. To do this, pour two hundred grams of flour and fifty grams of starch into a suitable bowl.
STEP 10

Then add half a teaspoon of baking soda, one teaspoon of baking powder and salt to taste to the same bowl.
STEP 11

Mix all dry ingredients well in a bowl.
STEP 12

Now sift all the dry ingredients mixed in steps 9-11 into a bowl with a liquid base.
STEP 13

Mix all ingredients in a bowl with a mixer until smooth.
STEP 14

Pour one hundred grams of warm kefir into a bowl.
STEP 15

We continue to mix all the ingredients well in the bowl with a mixer until we obtain the required dough consistency.
STEP 16

Place the resulting dough into a suitable pan greased with butter and dusted with flour.
STEP 17

Level the dough in the pan using a spatula and place it in an oven preheated to one hundred and eighty degrees to bake the cake.
STEP 18

After forty to fifty minutes, remove the pan from the oven and place the cake on the table.
STEP 19

Spread the prepared lemon-sugar syrup on top of the cake.
STEP 20

Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!
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