Lemon cake with kefir and baking powder

Traditionally a favorite type of baking for home confectioners! An excellent quick recipe for a classic cake made from butter sponge dough with lemon glaze, which is sure to please many and will pleasantly surprise you with its good taste!
45
3598
Avery AndersonAvery Anderson
Author of the recipe
Lemon cake with kefir and baking powder
Calories
2673Kcal
Protein
44gram
Fat
98gram
Carbs
400gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1

Step-by-step preparation

Cooking timeCooking time: 55 mins
  1. STEP 1

    STEP 1

    To prepare a rich lemon cake, prepare the necessary ingredients.

  2. STEP 2

    STEP 2

    Pour one hundred and fifty grams of sugar into a suitable bowl with one hundred grams of melted butter or margarine.

  3. STEP 3

    STEP 3

    Mix the butter and sugar well with a mixer.

  4. STEP 4

    STEP 4

    Break two chicken eggs and add to the bowl with the butter mixture.

  5. STEP 5

    STEP 5

    Mix all ingredients in a bowl until smooth.

  6. STEP 6

    STEP 6

    Add the grated zest of one lemon to the bowl.

  7. STEP 7

    STEP 7

    Pour two tablespoons of lemon juice into a bowl.

  8. STEP 8

    STEP 8

    Mix all ingredients well in a bowl with a mixer until smooth.

  9. STEP 9

    STEP 9

    Now mix the dry ingredients together. To do this, pour two hundred grams of flour and fifty grams of starch into a suitable bowl.

  10. STEP 10

    STEP 10

    Then add half a teaspoon of baking soda, one teaspoon of baking powder and salt to taste to the same bowl.

  11. STEP 11

    STEP 11

    Mix all dry ingredients well in a bowl.

  12. STEP 12

    STEP 12

    Now sift all the dry ingredients mixed in steps 9-11 into a bowl with a liquid base.

  13. STEP 13

    STEP 13

    Mix all ingredients in a bowl with a mixer until smooth.

  14. STEP 14

    STEP 14

    Pour one hundred grams of warm kefir into a bowl.

  15. STEP 15

    STEP 15

    We continue to mix all the ingredients well in the bowl with a mixer until we obtain the required dough consistency.

  16. STEP 16

    STEP 16

    Place the resulting dough into a suitable pan greased with butter and dusted with flour.

  17. STEP 17

    STEP 17

    Level the dough in the pan using a spatula and place it in an oven preheated to one hundred and eighty degrees to bake the cake.

  18. STEP 18

    STEP 18

    After forty to fifty minutes, remove the pan from the oven and place the cake on the table.

  19. STEP 19

    STEP 19

    Spread the prepared lemon-sugar syrup on top of the cake.

  20. STEP 20

    STEP 20

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!