Lemon cupcake - 18 cooking recipes

Choose amazing, tested recipes for lemon cake on the culinary page bestrecipes24.com. Replace some of the oil with kefir or yogurt. Try variations with all kinds of additives: fresh and dried fruits, your favorite berries, nuts, candied fruits or marmalade. You can diversify the taste charm of the cupcake with chocolate, nougat, cocoa, honey, coconut flakes, juices, and spices.

To create a cake, sponge or yeast dough with a high content of eggs and high-quality fats is used. There are several variations of this baking: with yeast, baking powder and without using one or the other. Baking powder is added when the presence of various additives can significantly “heavien” the dough. Alcohol or juice is often used to soften dried fruits. This will give the cake an extra subtle flavor.

Interesting recipe: 1. Remove the citrus zest (the yellow layer of the peel) from the lemon. Squeeze out the juice.2. Beat soft high-quality fat (margarine or butter) with sugar, add zest, turmeric, lemon juice.3. Add separated egg yolks to the mixture. Beat with a mixer.4. Add baking powder and salt to the sifted flour.5. Mix flour and yellow egg-butter mixture.6. Beat the remaining whites with a mixer for 5-7 minutes until stiff peaks form.7. Introduce airy protein foam into the dough in several steps.8. Mix gently, using gentle clockwise movements.9. Lightly sprinkle the baking container greased with butter with flour.10. Bake at 180° for half an hour to an hour, depending on the size and volume of the container.

Useful tips:• Egg whites whipped into a foamy mass should be added to the main dough only after flour.• If you add a little starch to the cake batter, it will remain fresh and soft for a long time.• The cake should be removed from the mold in which it was baked only when when it has cooled completely.• Instead of flour, you can use semolina to dust the gastronomy container for baking.