Tangerine lemon cake

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Grate the zest of one tangerine and lemon. Squeeze the juice from all the tangerines and lemon (you should get about 100 ml). Dissolve vanillin in 1 tablespoon of cognac.

2. STEP 2

   

   Grind butter with sugar and vanilla.

3. STEP 3

   

   Add eggs, mix.

4. STEP 4

   

   Add the juice and zest of lemon and tangerines, stir.

5. STEP 5

   

   Add flour, milk powder, baking powder, and knead into a soft dough.

6. STEP 6

   

   Place the dough in a mold greased with vegetable oil, sprinkle with semolina (fill the mold 2/3 full).

7. STEP 7

   

   Place in an oven preheated to 180 degrees. Bake the tangerine lemon cake for 20-25 minutes. Switch the oven temperature to 150 degrees and leave there for another 20 minutes. Remove the cake from the oven and cool. Sprinkle with powdered sugar.

Comments on the recipe

Catherine

26.09.2023

4.7

Great recipe, I will definitely make it. The cake should turn out very tasty, sweet and sour. I would suggest serving this cupcake with whipped cream, or sour cream and sugar.

♚Larisynshik

26.09.2023

4.8

It is also very juicy inside.

break

26.09.2023

5

I’m making a cupcake, and then I’ll post a photo... How else can I manage to make it just as delicious...

♚Larisynshik

26.09.2023

4.8

In fact, the cake is easy to prepare. Good luck!

krakofinch

26.09.2023

4.8

I’ll be cooking next. Thanks for the delicious recipe, Larisa

Aleksmama

26.09.2023

4.6

Thank you! Wonderful recipe!!! And it looks so delicious, I’ll definitely try to cook it, I hope it turns out as tasty as yours)) Can you tell me if I can bake it in a slow cooker (it only heats up to 160, and the oven is not working yet)

Alyona

26.09.2023

4.8

I think it should turn out to be a very tasty pie. Probably, due to the presence of lemon and orange zest, the pie will not be so sweet. This is very pleasing, because I don’t really like the cloyingly sweet taste. And it’s very easy to prepare, which is also nice.