Lavash wraps with chicken
Ingredients
Step-by-step preparation
STEP 1
How to make delicious lavash wraps with chicken? Very simple and fast! Prepare the necessary ingredients according to the list. You can choose the type of cheese to suit your taste. For example, replace regular cheese with mozzarella, suluguni or feta cheese. Instead of Armenian lavash, you can also use wheat roll. Read about how to choose the right pita bread at the end of the recipe. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step
STEP 2
Wash the chicken fillet and dry. Sprinkle with spices. If you wish, you can sprinkle the fillet with other spices to taste. Wrap the fillet in foil and bake in the oven at 180°C for about 25-35 minutes until cooked. You can replace baking in the oven with boiling or frying the chicken in a frying pan. Read more about how to choose the right baking time and temperature in the article. The link is at the end of the recipe.
STEP 3
Cut the finished chicken into small pieces.
STEP 4
Wash the tomatoes and dry them. Cut into thin slices. You need dense tomatoes. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.
STEP 5
Cut the bacon into small slices. Take bacon according to your taste: raw, uncooked smoked or boiled smoked. I have a raw smoked one.
STEP 6
Grate the cheese on a coarse grater. I have regular Russian cheese.
STEP 7
Place the bacon in a preheated dry frying pan and fry, rendering the fat out of it. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.
STEP 8
Add the chopped chicken to the bacon and stir-fry for 1-2 minutes. At the end, sprinkle everything with spices.
STEP 9
If necessary, trim the lavash sheets with a knife or scissors so that they become the same shape and size. If the lavash is in the form of one large sheet, cut it into two identical rectangles or squares. Spread the lavash sheets evenly with mayonnaise. Place lettuce leaves on the bottom of the sheet. Sprinkle the rest of the pita bread with grated cheese.
STEP 10
Place fried chicken and bacon on lettuce leaves. Place tomato slices on top. Pour tomato sauce over everything.
STEP 11
Folding the edges, roll the pita bread into a tight roll. You will get two standard sized rolls.
STEP 12
Serve chicken wraps immediately whole or cut in half. Bon appetit!
Comments on the recipe
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