Laurent pie with mushrooms and chicken in the oven

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to quickly and easily prepare a juicy pie from thin shortcrust pastry with chicken and mushrooms with sour cream sauce, which will definitely appeal to many and will pleasantly surprise you with its excellent taste? First of all, prepare the necessary ingredients with spices to prepare a flavorful jellied pie with chicken and mushrooms.

2. STEP 2

   

   To prepare shortcrust pastry, take a large bowl and a fine sieve, then sift two hundred grams of premium wheat flour into the bowl, then pour half a teaspoon of salt, half a teaspoon of baking powder, one teaspoon of sugar into it, add a little coriander and mix all the dry ingredients .

3. STEP 3

   

   Place one hundred grams of softened butter in a bowl with dry ingredients and grind all the ingredients together until you get sandy crumbs.

4. STEP 4

   

   Break one chicken egg into a bowl with shortbread crumbs and mix all the ingredients until the dough is homogeneous and has the required consistency.

5. STEP 5

   

   Continue kneading the assembled shortbread dough in the bowl with your hands for two minutes, then place the dough in a plastic bag and put it in the refrigerator for thirty minutes.

6. STEP 6

   

   Take a frying pan and place it on the stove, then pour three tablespoons of vegetable oil into it, lay out one finely chopped onion and fry at high temperature.

7. STEP 7

   

   Cut two hundred grams of chicken fillet into small random pieces and place in a frying pan with onions, then mix the onions with the chicken and fry for six to seven minutes on a high temperature stove.

8. STEP 8

   

   Add salt, ground coriander and a mixture of ground peppers to the pan with onions and chicken pieces to taste.

9. STEP 9

   

   Cut two hundred grams of mushrooms to taste into small random pieces, we have champignons, and place them in a frying pan with fried pieces of chicken and onions.

10. STEP 10

    

    Mix all the ingredients in the pan together and fry the mushrooms on a high stovetop for seven to eight minutes.

11. STEP 11

    

    To prepare the filling, place two hundred grams of sour cream in a small bowl, add salt, ground black pepper, dill, ten grams of starch to taste, break one chicken egg, then mix all the ingredients together until smooth and the sour cream filling for the pie is ready.

12. STEP 12

    

    Take a suitable mold with a diameter of twenty-four to twenty-six centimeters and put the dough into it, which you then distribute in an even layer and form the sides, then prick the dough into the mold with a fork.

13. STEP 13

    

    Cover the dough in the mold with parchment and pour a glass of peas onto it, then place the mold in an oven preheated to two hundred and twenty-five degrees for ten to twelve minutes.

14. STEP 14

    

    Place the prepared filling of mushrooms with onions and chicken in a bowl with sour cream filling and mix all the ingredients well until smooth.

15. STEP 15

    

    Remove the pan with the prepared shortbread for the jellied pie from the oven after twelve minutes and put the filling in it, which is then distributed in an even layer.

16. STEP 16

    

    Place the mold in an oven preheated to one hundred and ninety degrees and bake the shortbread pie for fifteen to twenty minutes until fully cooked, then remove it from the oven and release it from the mold.

17. STEP 17

    

    Cut the prepared juicy jellied pie into portions, which then place on plates and serve.

18. STEP 18

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!