Kefir coffee cake

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to bake coffee cake with kefir? Prepare the necessary ingredients. Remove the butter from the refrigerator in advance. Turn on the oven at 180 degrees in advance.

2. STEP 2

   

   Pour coffee into kefir.

3. STEP 3

   

   Stir kefir and coffee until the coffee grains are completely dissolved.

4. STEP 4

   

   Beat the eggs into a bowl, add sugar and beat with a mixer until fluffy. The mass should increase in volume two to three times, be airy and not very dense.

5. STEP 5

   

   Pour kefir and coffee into the beaten eggs and beat again with a mixer until smooth.

6. STEP 6

   

   Add softened butter.

7. STEP 7

   

   Mix everything again with a mixer. The dough will be uneven, with grains of unmelted butter. This is fine. Butter always behaves this way when added to liquid ingredients.

8. STEP 8

   

   Sift flour with baking powder and salt. Sifting is necessary so that the flour is saturated with oxygen, then the cake will turn out more tender and fluffy. Pour the flour into the kefir-egg mixture in parts. You may need a little more or less flour, it depends on the properties of the flour. Focus on consistency.

9. STEP 9

   

   Mix everything until smooth. You should get a thick, homogeneous, slightly oily fluffy mass.

10. STEP 10

    

    Place the dough in a parchment-lined, greased pan and smooth out. Bake the pie in a preheated oven at 180°C for 35-45 minutes. You can check the readiness of the pie using a wooden skewer or toothpick. Insert a skewer into the middle of the cake and remove immediately. If the skewer is dry, the cake is ready.

Comments on the recipe

Maystin

05.08.2023

5

A recipe for kefir coffee cake caught my attention and I made it today. The dough smells very pleasant due to the addition of instant coffee. The finished cake has a beautiful color and a light coffee taste. It turned out fluffy and soft! Thanks for the recipe!