Jewish gomentash

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare the ingredients for baking.

2. STEP 2

   

   Place all dough ingredients in a mixing bowl.

3. STEP 3

   

   Cook in "Blender" mode, speed - 4, time - 1 minute.

4. STEP 4

   

   Roll the dough into a ball and place in the refrigerator for 40 minutes.

5. STEP 5

   

   Divide the dough into 15 portions, roll into balls, roll them in flour and refrigerate for another 10 minutes.

6. STEP 6

   

   Place all filling ingredients in a mixing bowl (check for seeds!).

7. STEP 7

   

   Grind the filling in "Blender" mode, speed - 5, time - 30 seconds.

8. STEP 8

   

   Dust the table with flour and roll out each dough ball into a layer 3-4 mm thick, add the filling and form triangles with an open middle.

9. STEP 9

   

   Transfer the gomentash preparations to a baking sheet.

10. STEP 10

    

    Bake gomentash in an oven preheated to 200C for 30 minutes. Check readiness.

11. STEP 11

    

    Transfer the baked sweets to a flat dish, sprinkle with powdered sugar and serve as a hot snack.

Comments on the recipe

Oksana Debda

26.11.2023

4.7

As soon as I read the names, I immediately became interested in what kind of Gomentash this is. I have a little daughter and baking is a common thing for me. Yesterday I made your recipe and it turned out great. They are so delicious, and the nuts complement the taste so much that my whole family was completely delighted. Only I didn’t add prunes, but your Gomentash is great even without them!

Orsik

26.11.2023

4.6

Thank you very much for your feedback!