Gingerbread pie

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the dough! Pour 300 g of any jam into a bowl. I used Apricot jam. And quench with one teaspoon of soda. Mix thoroughly and leave for 10 minutes to quench the soda.

2. STEP 2

   

   Beat 1 egg with a mixer and gradually add 50 grams of sugar.

3. STEP 3

   

   Pour the jam, quenched with soda, into the egg mixture and mix until smooth.

4. STEP 4

   

   Sift 300 grams of flour into the resulting mixture through a fine sieve and mix with a whisk until smooth. The dough is ready!

5. STEP 5

   

   Let's bake a pie! Grease a mold with a diameter of 20 centimeters with butter and lay out the finished dough, spreading it over the entire mold with a spoon. Place in a preheated oven at 170 degrees and bake for 45 minutes, check for readiness with a toothpick.

6. STEP 6

   

   Cut the finished cake into 2 parts and start icing!

7. STEP 7

   

   Let's prepare the glaze! Place 100 grams of butter in a saucepan, add 4 tablespoons of cocoa and pour in 4 tablespoons of condensed milk. Place on low heat and cook with constant stirring until a homogeneous, smooth mass.

8. STEP 8

   

   Assemble the pie! Coat the cut pie with glaze, cover with the second part and also coat the top and sides of the pie. Place in the refrigerator for 3 hours so that the glaze sets and the pie infuses. The pie turns out incredibly tasty and tastes like gingerbread.