Fruit pies in the oven

Step-by-step preparation

Cooking time: 2 hr 25 mins

1. STEP 1

   

   Here are the ingredients needed for the dough

2. STEP 2

   

   Beat egg with sugar

3. STEP 3

   

   Add a pinch of salt (or half a teaspoon of salt - whichever is more convenient for you), mix

4. STEP 4

   

   Add vegetable oil

5. STEP 5

   

   Add melted butter (you can melt it either in a water bath or in the microwave)

6. STEP 6

   

   Add milk (you can use kefir, whey, fermented baked milk or yoghurt that has been in the refrigerator for a long time as a liquid)

7. STEP 7

   

   Mix flour with dry yeast

8. STEP 8

   

   Now mix the dry and liquid ingredients

9. STEP 9

   

   Using a spoon and then with your hands, knead the dough and knead for about 10 minutes until it stops sticking to your hands.

10. STEP 10

    

    Now you need to cover the dough and leave in a warm place for 1 hour and 20 minutes. The dough should at least double in size

11. STEP 11

    

    These are the fruits that I needed today for the filling, I took apples, plums and pears. I think any fruit you have on hand will be suitable for pies; it will be very tasty with peaches, nectarines or apricots

12. STEP 12

    

    Pit and cut the plums

13. STEP 13

    

    Peel the apples, remove the core and chop. I didn't cut it too finely, rather into medium pieces.

14. STEP 14

    

    We treat pears in the same way as apples.

15. STEP 15

    

    Sprinkle sliced ​​fruits with lemon juice to prevent them from browning.

16. STEP 16

    

    Mix. It is very tempting to add sugar directly to the filling, but this should not be done, because the fruit will immediately release juice and the filling will be too liquid

17. STEP 17

    

    Next, a surprise awaited me! Suddenly the lights were turned off, and the further process had to be filmed by candlelight! Romance!!! The photo clearly shows how much the dough had risen - it could no longer wait for the light to come on) It’s okay, tanks are not afraid of dirt - we’ll get out of it without light)

18. STEP 18

    

    Knead the dough, knead it a little again, divide it into equal parts (I got 22), turn each piece into a flat cake with your hands or a rolling pin

19. STEP 19

    

    Place chopped fruit on each piece and add 1-2 teaspoons on top. l. Sahara

20. STEP 20

    

    We fasten the edges and our pies are almost ready for the oven)

21. STEP 21

    

    Place the pies on a baking sheet greased with vegetable oil, seam side up, so that the filling does not leak out

22. STEP 22

    

    To brush the pies, beat the egg.

23. STEP 23

    

    We grease our pies and let them rise in a warm place for 15-20 minutes (you’ve probably already turned on the oven to preheat by this time and it won’t be difficult to find a warm place). Luckily, I have a gas oven (and this is probably the first time I'm glad about it)

24. STEP 24

    

    Bake in an oven preheated to 180 degrees for 30-40 minutes until golden brown. And finally the lights turned on! HOORAY!

25. STEP 25

    

    Let the pies cool covered with a towel.

26. STEP 26

    

    Enjoy your tea!

Comments on the recipe

Salad

09.08.2023

4.8

The pies are just perfect!) I made them with apples and plus cinnamon! It turned out very tasty! Thanks for the recipe)))

olgay198108

09.08.2023

4.5

Nastyush, now I would like a plate of these pies here))) It’s cold and rainy here (((And your pies look bomb! I can imagine what the aroma was like when they were baked))) Cool!

Ira

09.08.2023

4.9

nasstin, well, what would it be like without them - without adventures - life would be boring, and here it is now - your baked goods turned out well in a romantic setting! What a blessing it was to be able to make pies without light, by candlelight! A real craftswoman!!! By the way, the photos turned out very original and cute. I should also try to cook something step by step by candlelight. Most likely, New Year's something. And the pies turned out super romantic - there will be something to remember! Thanks for the recipe!

Vasilisa

09.08.2023

4.8

The pies are sooooo cool! We cooked without yeast because we don't like it. In my 12 years, I usually only cooked apple braids, but now I tried to make them with pears. We grated the pear, added cinnamon and sugar. Everything was mixed well, the pear immediately gave juice, then immediately into the adze and into the oven.