Frozen mushroom bowl

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to cook mycelium from frozen mushrooms? Prepare all the necessary ingredients. Remove the mushrooms from the freezer in advance and defrost. In the recipe I used frozen honey mushrooms collected last fall.

2. STEP 2

   

   Rinse defrosted mushrooms in cold water to get rid of any remaining forest debris. Wash the potatoes and carrots under running water with a brush and peel them. Peel the onion. Wash the greens in clean water and dry with paper towels.

3. STEP 3

   

   Cut the potatoes into small cubes, approximately 1cm by 1cm in size.

4. STEP 4

   

   Place the mushrooms in a saucepan, cover with cold water and place on the stove over high heat. Some recipes suggest boiling mushrooms immediately in broth or water, where the soup will then be prepared. I suggest boiling the honey mushrooms separately, since during the cooking process the water will become dark, which may make the color of the soup less appetizing. If you are using champignons, you do not need to boil them separately first.

5. STEP 5

   

   At the moment of boiling, foam forms in the pan, remove it with a spoon and reduce the heat to moderate. Cook the mushrooms for about 20-30 minutes.

6. STEP 6

   

   At this time, prepare the frying. Chop the carrots into thin strips or grate them on a coarse grater, and cut the onion into small pieces.

7. STEP 7

   

   Heat vegetable oil in a frying pan and fry the vegetables over high heat. Stir in the onions and carrots and cook for a few seconds to a minute until the onions become slightly translucent.

8. STEP 8

   

   Drain the boiled mushrooms in a colander.

9. STEP 9

   

   Pour broth into the pan, add potatoes and mushrooms. Place over high heat, after boiling, reduce the heat and cook under a half-closed lid until the potatoes are cooked (about 20-25 minutes).

10. STEP 10

    

    At this time, finely chop the greens. Green onions and dill go great in soup.

11. STEP 11

    

    Place the roast into the pan, increase the heat to maximum, and add salt to the soup to taste.

12. STEP 12

    

    After boiling, add the herbs, cover the pan with a lid, remove from the heat and let the mushroom pot brew for a while (about 15-20 minutes).

13. STEP 13

    

    The most delicious wild mushroom pickle with potatoes is ready. Pour into plates and serve. Bon appetit!

Comments on the recipe

Amalia-mama

30.09.2023

4.7

Frozen mushrooms make not only delicious first courses, but also second courses. For example, pasta with chicken and mushrooms.

Maystin

30.09.2023

4.5

The name of the recipe attracted me and it turned out that I had everything to prepare it. I made a mushroom bowl from frozen mushrooms from frozen champignons. I prepared it according to the recipe. It turned out delicious and aromatic. The soup has a rich mushroom flavor. Thanks for the recipe!