Fried meat with mushrooms in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry meat with mushrooms in a frying pan? Prepare the necessary ingredients for this. You can use any meat for cooking. I will cook from pork meat. The ideal option would be the neck. It contains a little fat, so the meat will not turn out dry.

2. STEP 2

   

   Rinse the selected meat in running water and dry with a paper towel to remove excess moisture. Then cut the meat into pieces. I cut the meat into cubes.

3. STEP 3

   

   Peel the onion and rinse in cold water. Then chop finely. Heat a frying pan until hot and pour a little vegetable oil on it. Fry the chopped onion for a couple of minutes until translucent.

4. STEP 4

   

   Then place the chopped meat in the pan along with the onions. Stir and fry everything together for another 5-7 minutes. Over high heat, the meat will begin to change color.

5. STEP 5

   

   Wash the champignons to remove dirt and cut into pieces. Large mushrooms can be cut into several parts, small ones - in half.

6. STEP 6

   

   Add mushrooms to meat. Continue frying for another 5 minutes. During frying, the mushrooms will decrease in size and release a little juice. Add salt and spices to taste. As a spice, you can opt for ground pepper.

7. STEP 7

   

   At the end of cooking, add fresh herbs and garlic, passed through a press. I add parsley. But it can be easily replaced with cilantro, dill or green onions. Stir and heat for a couple more minutes.

8. STEP 8

   

   Fried meat with mushrooms in a frying pan is ready! In addition, you can prepare a side dish of potatoes or rice. Place the dish on plates and serve hot. Bon appetit!

Comments on the recipe

Moderator Ksenia

14.09.2023

4.6

I had a small piece of pork (carbonade), and I decided to cook it with fried meat with mushrooms in a frying pan. I also had some champignons. I added dill from the greens. The only spices I added were salt and ground black pepper. The cooking time was the same as indicated in the recipe. Despite the speed and ease of preparation, it turned out very appetizing. I served fried meat with mushrooms and buckwheat. An excellent option for a tasty and filling dinner in a hurry. Julia, thank you very much for the recipe!