Fried charlotte with cinnamon, powdered sugar and apple

Name: Fried charlotte with cinnamon, powdered sugar and apple
Total time: 45 min
Yield: 12
Ingredients: 130 g Wheat flour; 3 Eggs; 80 g Sugar; 4 Apples; 0.5 teaspoon Baking soda; 1 tablespoon Vinegar; 2 tablespoon Powdered sugar; 0.5 teaspoon Cinnamon

No oven? Do you want charlotte? Bake in a frying pan - everything will work out! The one who invented the multicooker is a genius, and the one who first tried to bake a sponge cake in a frying pan on the stove is a desperate and brave cook! Today I tried to do this, and, you know, everything worked out! Now I know for sure that there are no hopeless situations.

49

6131

Penelope Taylor

Author of the recipe

Fried charlotte with cinnamon, powdered sugar and apple

Calories

123Kcal

Protein

3gram

Fat

2gram

Carbs

22gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

130g

3

80g

4

0.5teaspoon

1tablespoon

2tablespoon

0.5teaspoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Main ingredients.
STEP 2
Break eggs into a bowl and add sugar.
STEP 3
Mix.
STEP 4
Sift the flour.
STEP 5
Add it to the egg mixture in portions and mix.
STEP 6
Add soda and vinegar separately. the soda will be extinguished during the kneading and baking process, and the dough will be porous. If you extinguish it immediately, part of the carbon dioxide is lost into the air. The dough will be worse.
STEP 7
Mix.
STEP 8
Peeling apples.
STEP 9
Cut into cubes and mix with cinnamon powder.
STEP 10
Add apples to dough.
STEP 11
Mix.
STEP 12
Grease a thick frying pan with oil.
STEP 13
Pour out the dough. Place on the stove over low heat, covering well with a lid. You can also put a couple of towels on top for heat (only if you have an electric stove; if you have a gas stove, it’s better not to risk it).
STEP 14
We're watching. Try it with a toothpick. If the bottom is dark and the top is still a little damp, it’s better to put it aside and wrap it up - the top will reach.
STEP 15
Cool, sprinkle with powder and drink tea.

Comments on the recipe

Tatiana

07.12.2023

5

Glad to see your recipe, especially this one! This is an invaluable gift for me...., for me, who doesn’t have an oven at the dacha and who really loves charlotte. Thank you!!! Autumn is a busy time for a gardener, but as soon as I crawl out of the beds and flower beds, I immediately go to the frying pan. Thank you and thank you again!

Tatiana

07.12.2023

5

Today I pleased myself (and only myself) with this recipe. Everything worked out, and most importantly quickly, I cooked in a very small frying pan. However, there is one disappointment: during the cooking process, I realized that my country electric stove is not suitable (it has a minimum heat stronger than necessary for this recipe.) But I have an idea to try on a stove like a potbelly stove.... And one more thing: I re-read our comments and... I can’t understand (remember) why we are not on “YOU”?