Fish baked in a sleeve in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake fish in a sleeve in the oven? Prepare the necessary ingredients. Any sea fish, such as cod or hake, is suitable for this dish. If you have a whole fish, you need to fillet it. I use ready-made pollock fish fillets. Thaw the fish, rinse, and dry with paper towels to remove excess moisture.

2. STEP 2

   

   Prepare the marinade. Squeeze a couple of tablespoons of lemon juice into a small container. Salt and pepper to taste and add spices suitable for fish. You can add a pinch of nutmeg, cinnamon, thyme, rosemary. Mix the marinade well.

3. STEP 3

   

   Place the prepared fish fillet in a suitable container and fill with marinade. Leave for 15 minutes.

4. STEP 4

   

   Prepare the vegetables. Peel the onions and rinse with cool water. Cut into small cubes.

5. STEP 5

   

   Also peel the carrots, rinse, dry with paper towels and cut into small cubes.

6. STEP 6

   

   Cut the bell pepper in half, remove the seeds and also cut into squares. Wash the tomato and dry it with napkins. Chop as you would other vegetables.

7. STEP 7

   

   Place the chopped vegetables in a container. Add fresh green peas to the vegetable mixture. If you have frozen peas, you can pre-boil them in boiling water for 1-2 minutes. Add sour cream.

8. STEP 8

   

   Mix the vegetables with sour cream well.

9. STEP 9

   

   Cut the sleeve to the appropriate size. Place fish fillet in it, vegetables in sour cream on top. Inflate the sleeve and tie it tightly, you can use a special clasp. Bake the fish in a preheated oven at 180 degrees for about 40 minutes until the vegetables are soft.

10. STEP 10

    

    Serve the finished fish with vegetables hot. The dish is completely self-sufficient, but can also be served with a side dish. Before serving, sprinkle the fish with chopped dill. Bon appetit!

Comments on the recipe

Oksana

04.09.2023

4.5

Fish baked in a sleeve in the oven is not labor-intensive, relatively short-lived and is prepared without your participation. Fish, vegetables and herbs are a good combination, it turned out very juicy and aromatic, thank you!