Fish and potato sticks

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Ingredients: Boil potatoes in salted water until tender.

2. STEP 2

   

   While the potatoes are boiling, wash the fish fillet, dry it, and pass it through a meat grinder. I took pollock fillet.

3. STEP 3

   

   When the potatoes are ready, mash them, adding a little butter.

4. STEP 4

   

   Finely chop the parsley. Instead of parsley, you can use your favorite herbs and spices.

5. STEP 5

   

   Grate the cheese on a fine grater.

6. STEP 6

   

   Add one beaten egg, fish fillet, cheese, herbs to slightly cooled potatoes, add salt to taste and mix everything well.

7. STEP 7

   

   We form a rectangular layer.

8. STEP 8

   

   Cut it into sticks approximately 9*3 cm in size.

9. STEP 9

   

   Beat the second egg. Dip each stick in an egg.

10. STEP 10

    

    Next we bread it in breadcrumbs.

11. STEP 11

    

    Place on a baking sheet greased with vegetable oil. Bake at 180 degrees. about 20 minutes until golden brown.

12. STEP 12

    

    So the sticks turned red.

13. STEP 13

    

    Bon appetit!