Eggplants with meat baked in the oven

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   How to make eggplants with meat baked in the oven? Prepare the necessary ingredients. It is advisable to take a larger eggplant. You can use any spices to suit your taste.

2. STEP 2

   

   Wash the pork tenderloin in running water and dry with a paper towel. Cut into not very thick slices.

3. STEP 3

   

   Wash the eggplant, cut off the tail, dry it and cut into not very thin semicircles.

4. STEP 4

   

   Place them in a bowl, lightly salt them, stir and leave for 5 minutes so that the salt draws out all the bitterness.

5. STEP 5

   

   Dilute tomato paste with water, add dry garlic and Provençal herbs.

6. STEP 6

   

   Mix everything well.

7. STEP 7

   

   Place half of the eggplant slices on the bottom of a greased baking dish.

8. STEP 8

   

   Place pork tenderloin slices on top.

9. STEP 9

   

   Pour some tomato sauce on top.

10. STEP 10

    

    Lay out all the minced meat. You can use any minced meat, I used pork and beef.

11. STEP 11

    

    Next, lay out the remaining eggplants and pour the remaining tomato sauce over them.

12. STEP 12

    

    Cover the pan with foil. Bake in a preheated oven at 180°C for about 35 minutes. The times are approximate, be guided by the operating characteristics of your oven. Read more about ovens and the intricacies of using aluminum foil in the separate articles at the end of the recipe.

13. STEP 13

    

    Then remove the foil and bake the eggplants with pork meat in layers for about 25 minutes.

Comments on the recipe

lika

25.11.2023

4.6

There is also an option for baked pork with eggplants and zucchini in sour cream and without adding tomato paste.

Lydia

25.11.2023

4.7

What lies on top of the minced meat? The recipe doesn't say...