Delicate cottage cheese casserole with raisins

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare the cottage cheese. Unfortunately, I remembered the step-by-step recipe when I had already opened it))

2. STEP 2

   

   Pass through a sieve so that there are no lumps.

3. STEP 3

   

   Take as many raisins as you like and pour boiling water over them, leaving for a while.

4. STEP 4

   

   Pour milk over the semolina and leave it to swell.

5. STEP 5

   

   in a separate bowl, mix cottage cheese, pureed on a sieve, cream (I use homemade, full-fat), sugar, vanillin on the tip of a knife (you can use vanilla sugar), yolk (carefully separate from the white, we will need it later), you can use sour cream instead of cream, but it’s unusual It is the cream that gives tenderness.

6. STEP 6

   

   add our semolina soaked in milk, mix.

7. STEP 7

   

   beat our protein until thick foam, 2-3 minutes foam.

8. STEP 8

   

   it should hold when the container is tilted.

9. STEP 9

   

   or like this))

10. STEP 10

    

    Gently stir into our curd mixture until smooth so that there are no lumps

11. STEP 11

    

    grease the mold with butter, I have a silicone one, already designed for this portion of cottage cheese)))

12. STEP 12

    

    If I added raisins to the dough before, then for some reason they settled at the bottom. And so I decided to change the method))) First, squeeze the raisins well, then evenly arrange them in the molds and press them inside. After baking, the raisins are evenly distributed directly inside.

13. STEP 13

    

    Here's what I got. It is advisable not to overlap the edges themselves, as the casserole will rise and may become slightly deformed.

14. STEP 14

    

    Place in the middle of the oven preheated to 180 degrees so that it bakes evenly on all sides.

15. STEP 15

    

    within 10 minutes you will see how our casserole has risen, and the AROM was simply DIVINE on the entire floor. My child ran to the kitchen every minute with the question, “Well, is it ready yet?” after they start to brown, lower the temperature a little to 150. Well, a lot probably depends on your oven, but after about 20 minutes they were already ready, but I turned it down and held it for another 10 minutes so that they could bake inside, and in total I got it 30 minutes.

16. STEP 16

    

    This is how the casserole turned out. Bon appetit!!! The photos are in the evening, so they are a little dim.

17. STEP 17

    

    total grams at the output (the plate did not participate in weighing))))

18. STEP 18

    

    I tried to take a photo in the middle)))

19. STEP 19

    

    if you let it sit for a little while, the taste becomes even more special, but if there are children in the house, is this really possible))), this is what is left after the casserole 20 minutes after it was taken out of the oven))))

Comments on the recipe

Irina Vetrova

15.08.2023

4.5

Your baking dish is wonderful! Tell me where you bought it!

Svetlana Akst

15.08.2023

4.7

Thanks for the recipe. Autumn is tender, tasty, airy. I'll do more today and if I can take a photo.