Delicate cottage cheese casserole in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a tender cottage cheese casserole in the oven? Prepare your food. The tastiest casserole will be made from fatty cottage cheese; with low-fat cottage cheese you will get a dietary option. Try to choose soft, not grainy cottage cheese. The cream for this recipe can be of any fat content, but remember that the higher the percentage of fat content of the products you use, the higher the calorie content of the dish.

2. STEP 2

   

   Wash and dry the eggs. Be sure to wash them before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Separate the whites from the yolks. Do this as carefully as possible, even a drop of yolk will not allow the whites to beat well.

3. STEP 3

   

   Take a large bowl, put cottage cheese, cream, sugar, vanilla sugar and yolks into it.

4. STEP 4

   

   Blend all products with a blender until smooth. If you don't have a blender, just mix it. But in this case, it is better to first rub the cottage cheese through a sieve.

5. STEP 5

   

   Separately, beat the whites into a strong, stable foam. Use a mixer, it will be long and difficult by hand. In order for the whites to whip better, they must be warm. A pinch of salt will also help them fluff up.

6. STEP 6

   

   Carefully fold the whites into the curd mixture. Mix them as carefully as possible, trying to maintain the structure.

7. STEP 7

   

   Place the dough in a greased pan. Bake the casserole in an oven preheated to 170°C for about 35 minutes. Keep in mind that everyone's oven is different. Cooking temperatures and times may differ from those indicated in the recipe. During baking, the casserole will rise quickly, but as soon as you remove it from the oven, it will immediately fall. The casserole is browning a lot, you can cover it with foil. Cool the finished casserole slightly and serve. Bon appetit!

Comments on the recipe

ClayKsa

21.08.2023

4.8

And without flour and without semolina? Interesting recipe, I'll try it. I usually add semolina to cottage cheese casserole.

Ellisha

21.08.2023

5

Wow, this tender cottage cheese casserole in the oven is just amazing. I fell in love with it. Such a detailed description of the preparation, the casserole turned out to be a treat. Thank you very much for the recipe!

Elena Pankina

21.08.2023

4.6

A tender cottage cheese casserole in the oven is a very tasty dish, an excellent pastry for tea: light and airy! I had cottage cheese in a briquette of 5%. I put the cottage cheese in a bowl, added the yolks, cream, sugar, vanilla sugar and mixed. Beat the egg whites separately with a mixer until stiff peaks form. Added the whites to the curd mass and mixed gently. I put the dough in a baking dish and put it in the oven at 170° for 40 minutes. Thanks to the author for such a delicious dish and I recommend you try it 😊