Cottage cheesecake with mango and apple

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Dough.

2. STEP 2

   

   Sift flour with starch, baking powder, soda and salt.

3. STEP 3

   

   Combine soft butter with sugar and cottage cheese.

4. STEP 4

   

   Beat everything until smooth and creamy.

5. STEP 5

   

   Add eggs one at a time, beating well each time.

6. STEP 6

   

   Add the flour mixture to the dough in parts. Mix everything well.

7. STEP 7

   

   The dough should be quite slightly dense.

8. STEP 8

   

   Filling.

9. STEP 9

   

   Peel the apple, remove the seeds and cut into small cubes.

10. STEP 10

    

    Peel the mango, remove the pit. Cut the pulp into small pieces

11. STEP 11

    

    Mix fruit with sugar and starch.

12. STEP 12

    

    Mix.

13. STEP 13

    

    Place half of the batter into a rectangular cake pan. Flatten.

14. STEP 14

    

    Place fruit filling on it.

15. STEP 15

    

    Spread the remaining dough on top. Bake the cake in an oven preheated to 180°C for about 45 minutes.