Cottage cheesecake with mango and apple

Name: Cottage cheesecake with mango and apple
Total time: 1 h 40 min
Yield: 8
Ingredients: 230 g Wheat flour; 200 g Butter; 200 g Cottage cheese; 150 g Sugar; 50 g Starch; 2 Eggs; 1 teaspoon Baking powder; 0.2 teaspoon Baking soda; 0.2 teaspoon Salt; 2 tablespoon Sugar; 2 tablespoon Starch; 1 Mango; 1 Apples

Don't forget to sprinkle the finished cake with powdered sugar! I've been wanting to try making something with mango for a long time. The choice fell on this cheesecake. The combination of cottage cheese with apple-mango filling seemed very interesting to me. It is better to take apples for cake that are juicy, but slightly sour - semerinka, granny smith. Then the cake will turn out not cloying and quite moist.

62

4737

Emma Smith

Author of the recipe

Calories

511Kcal

Protein

9gram

Fat

26gram

Carbs

57gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

230g

200g

200g

150g

50g

2

1teaspoon

0.2teaspoon

0.2teaspoon

2tablespoon

2tablespoon

1

1

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
Dough.
STEP 2
Sift flour with starch, baking powder, soda and salt.
STEP 3
Combine soft butter with sugar and cottage cheese.
STEP 4
Beat everything until smooth and creamy.
STEP 5
Add eggs one at a time, beating well each time.
STEP 6
Add the flour mixture to the dough in parts. Mix everything well.
STEP 7
The dough should be quite slightly dense.
STEP 8
Filling.
STEP 9
Peel the apple, remove the seeds and cut into small cubes.
STEP 10
Peel the mango, remove the pit. Cut the pulp into small pieces
STEP 11
Mix fruit with sugar and starch.
STEP 12
Mix.
STEP 13
Place half of the batter into a rectangular cake pan. Flatten.
STEP 14
Place fruit filling on it.
STEP 15
Spread the remaining dough on top. Bake the cake in an oven preheated to 180°C for about 45 minutes.