Cold tomato puree soup gazpacho with croutons

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to very quickly and easily prepare aromatic gazpacho tomato puree soup with vegetable dressing and croutons, which will definitely appeal to many and will pleasantly surprise you with its wonderful taste? First of all, prepare the necessary ingredients with spices to prepare a light, cold, reddish soup from pureed fresh vegetables.

2. STEP 2

   

   To prepare summer tomato soup, take one kilogram of ripe tomatoes and place them in a large container, then pour boiling water over them for fifteen seconds, then drain the water and as soon as the tomatoes have cooled a little, make cuts on them and remove the skin.

3. STEP 3

   

   Remove the stems of the tomatoes and cut them into large random pieces, then take a large bowl and place the chopped tomatoes in it.

4. STEP 4

   

   Peel and wash one bell pepper, then cut half into large pieces and place in a bowl with chopped tomatoes.

5. STEP 5

   

   Cut half of the peeled cucumber into large pieces and place in a common bowl, then add two cloves of garlic, cut into slices.

6. STEP 6

   

   Add half a teaspoon of wine or balsamic vinegar, one third of a teaspoon of Abkhaz adjika, salt to taste and three tablespoons of lemon juice to a bowl of vegetables.

7. STEP 7

   

   Pour a little olive oil into a common bowl, add chopped green onions to taste, then take an immersion blender and puree all the ingredients until smooth.

8. STEP 8

   

   Take a sample, then cover the bowl with the vegetable soup of the desired consistency and taste with a lid and put it in the refrigerator.

9. STEP 9

   

   Cut the white loaf into small cubes to taste and fry in a frying pan with olive oil added to it until “crouts” on medium heat on the stove, then place the cooked croutons in a deep bowl.

10. STEP 10

    

    To prepare vegetable dressing, cut into small cubes half of the previously peeled cucumber, half of the bell pepper, then take a deep bowl and place the vegetables in it, then add finely chopped cilantro, salt, ground black pepper, olive oil to the common bowl to taste and stir between contains all the ingredients.

11. STEP 11

    

    Pour the prepared cold summer tomato soup-puree gazpacho into portioned plates, add the prepared vegetable dressing with croutons to taste and serve.

12. STEP 12

    

    Let's cook deliciously, cook simply, prepare delicious cold tomato gazpacho soup from grated vegetables with croutons at home together! Bon appetit, dear friends!