Chinese cabbage salad with oranges
Ingredients
Step-by-step preparation
STEP 1
How to make Chinese cabbage salad with oranges? Prepare your food. First boil the eggs and cool, wash the vegetables and herbs and dry them from moisture. Chop the Beijing cabbage into strips. You can cut the whole head of cabbage or individual leaves.
STEP 2
Cut the cucumber into cubes. Be sure to try it before, to see if it’s bitter - such a vegetable will ruin the dish.
STEP 3
In a deep salad bowl, combine chopped Chinese cabbage and cucumbers. Cut the orange in half and then into slices. Separate the pulp from the peel and cut into small pieces. Remove the seeds, if any. Add the sliced orange to the salad as well.
STEP 4
Boil the eggs and peel them. Cut them into cubes. Chop the dill finely. Add the eggs and dill to the salad.
STEP 5
Season the salad with mayonnaise and mix well. I usually don’t add salt to salads with mayonnaise; you can add salt to your taste. Cool the finished salad a little in the refrigerator. Then transfer to a salad bowl and serve. Bon appetit!
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