Chinese cabbage salad with oranges

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make Chinese cabbage salad with oranges? Prepare your food. First boil the eggs and cool, wash the vegetables and herbs and dry them from moisture. Chop the Beijing cabbage into strips. You can cut the whole head of cabbage or individual leaves.

2. STEP 2

   

   Cut the cucumber into cubes. Be sure to try it before, to see if it’s bitter - such a vegetable will ruin the dish.

3. STEP 3

   

   In a deep salad bowl, combine chopped Chinese cabbage and cucumbers. Cut the orange in half and then into slices. Separate the pulp from the peel and cut into small pieces. Remove the seeds, if any. Add the sliced ​​orange to the salad as well.

4. STEP 4

   

   Boil the eggs and peel them. Cut them into cubes. Chop the dill finely. Add the eggs and dill to the salad.

5. STEP 5

   

   Season the salad with mayonnaise and mix well. I usually don’t add salt to salads with mayonnaise; you can add salt to your taste. Cool the finished salad a little in the refrigerator. Then transfer to a salad bowl and serve. Bon appetit!

Comments on the recipe

KateFly

10.12.2023

4.5

The salad is great! There is a salad of Chinese cabbage with cucumbers, bell peppers, avocado and tomatoes.

Natalia M

10.12.2023

5

Today for dinner I made a salad of Chinese cabbage with oranges. I have never tried this combination of products before. But I really liked it! My husband also appreciated it and said it was refreshing. I used all the Chinese cabbage along with the thickened stems. But if they are bitter, it is better to take only the top leaves. Cucumbers can be peeled if they are rough. I didn't clean it off. Instead of dill I added parsley. Before cutting, I washed the parsley, dried it and crushed it in my hands to release the aromatic juice. I don't add stems to salads. I had to tinker with the orange). I decided not only to cut the slices into pieces, but also to remove the films - partitions. This way the salad ended up with pure pulp, which is much nicer and tastier. I seasoned the salad with 20% sour cream and added salt to taste. The salad is fresh, crispy, flavorful! All products go well together. Orange fits perfectly into this wonderful salad, the citrus note is interesting! Now I want to try replacing the orange with tangerine or grapefruit.

Alya Zhemchuzhinka

10.12.2023

5

Julia, very interesting recipe! I love salads with added fruits or citrus fruits, I’ll definitely try this version of Chinese cabbage with orange! Thanks for the recipe!

Alya Zhemchuzhinka

10.12.2023

4.8

Today I made a salad of Chinese cabbage with oranges, it turned out very tasty! I didn't have dill on hand, so I used parsley. Julia, thank you again!

Guest

10.12.2023

4.6

The salad was to the taste of not only me, but also my loved ones. One person insisted on adding chicken, and the rest were pleased. The nuances of cooking are as follows: cabbage takes up a lot of space in a bowl, so the seemingly small 200 grams do not fit in a large salad bowl. An orange oozes a lot if you cut it without removing the skin (we're not talking about the peel). Eggs need to be boiled over high heat for about 7 minutes, depending on the size of the container. I will also say about my experience that I added salt, lemon juice, and mayonnaise, since not everyone likes unleavened vegetables. However, by my own will, I put about two spoons of mayonnaise - so that the ingredients do not float in vegetable fat. The result was a salad that was not difficult to digest and had a piquant taste. Thanks to the author)