Chicken salad and fried champignon mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad with fried mushrooms and chicken? Prepare the products according to the list. Wash the meat and vegetables. Boil the potatoes and carrots in their skins until tender. Place the chicken fillet in a pan of boiling water, add salt and cook for about 15-25 minutes. Boil the eggs hard, then keep in cold water until completely cool. Cook all foods at the same time to save time.

2. STEP 2

   

   Wash fresh champignons, cut into strips, place in a preheated frying pan with vegetable oil. Add salt to taste and fry over high heat while stirring for about 3-5 minutes. Why fry over high heat? In this case, the mushrooms will remain as juicy as possible.

3. STEP 3

   

   Cut the chicken fillet into small pieces across the grain. Cut the boiled eggs into medium-sized cubes with a knife or pass them through a special strainer. Grate the cheese on a coarse grater. You can take any hard or semi-hard cheese that grates well. Peel the carrots and potatoes and grate them on a coarse grater. If you want, you can divide all the products into two equal parts to make two portioned salads.

4. STEP 4

   

   Place the chopped chicken fillet and fried mushrooms in a bowl, add mayonnaise and stir. You can use any mayonnaise, I have homemade one. I prepared two salads, so I divided all the ingredients into two equal parts.

5. STEP 5

   

   Place a salad ring on a platter. Place the mixture of chicken and mushrooms into the ring as the first layer and press it down well with a spoon. I used a ring with a diameter of 10.5 centimeters. For one large salad, use a larger diameter ring. And in this case, do not divide the products into two parts.

6. STEP 6

   

   Place a second layer of prepared grated potatoes and also press them down thoroughly with a spoon.

7. STEP 7

   

   The third layer is grated boiled carrots, which also need to be crushed well.

8. STEP 8

   

   The fourth layer is chopped boiled eggs.

9. STEP 9

   

   Lubricate the egg layer generously with mayonnaise.

10. STEP 10

    

    The last, fifth layer is grated cheese. Sprinkle it over the salad. Leave the salad to soak for 10 minutes, then carefully remove the lettuce ring.

11. STEP 11

    

    Prepare the second salad in the same way if you separated the ingredients. Serve the salad, garnishing it with a sprig of fresh herbs. Bon appetit!

Comments on the recipe

Ankdash

24.11.2023

4.8

Chicken, mushrooms and cheese are the best combination. The salad is very tasty. I’ll share another version of chicken salad - with mushrooms, cheese and tomatoes.

Eleno4ka

24.11.2023

4.5

I prepared a chicken salad and fried champignon mushrooms. It turns out to be a very satisfying salad. A hearty breakfast or dinner is guaranteed))), no one will remain hungry))). And of course it’s very tasty, Thanks for the recipe, sharlis!

Snowflake

24.11.2023

4.5

I prepared a salad with fried mushrooms and chicken for my son’s birthday; I wanted an unusual presentation, so I made it in the shape of a mushroom. As a result, everyone was pleased not only with the appearance of the salad, but also with its great taste! Thanks a lot for the recipe