Chicken pie with potatoes and mayonnaise

Fast and tasty! Even a child can cook). Saves time, and the result will exceed all expectations. Very tasty and nutritious. Can be served as a hot dish or as a cold appetizer. Especially delicious with hot sweet tea :)
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169
Mia SmithMia Smith
Author of the recipe
Chicken pie with potatoes and mayonnaise
Calories
889Kcal
Protein
28gram
Fat
57gram
Carbs
69gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    First, prepare the necessary ingredients. Wash and peel (potatoes, onions). For convenience, we put them in different containers.

  2. STEP 2

    STEP 2

    Cut the chicken (fillet) into thin strips. Then we divide each strip into another half.

  3. STEP 3

    STEP 3

    Place the chopped chicken and onion (in half rings) in a pan, add mayonnaise and salt. Stir and leave to marinate for 15-20 minutes.

  4. STEP 4

    STEP 4

    Mix the dough. Add 4 cups of flour, 1 tsp of soda and 1 cup of kefir to the container. Mix until smooth in a container.

  5. STEP 5

    STEP 5

    On the surface, bring the dough to a homogeneous mass. Place in a bag and refrigerate for 15-20 minutes.

  6. STEP 6

    STEP 6

    Divide the finished dough into two equal parts.

  7. STEP 7

    STEP 7

    Grease a baking sheet with butter. We grease very carefully so that the cake does not burn.

  8. STEP 8

    STEP 8

    Roll out the first part of the dough with a rolling pin into a baking dish (in my case, it's a baking sheet).

  9. STEP 9

    STEP 9

    Place the dough on a baking sheet. Place the potatoes, pre-cut into circles, on the dough in one layer.

  10. STEP 10

    STEP 10

    On a layer of potatoes we place the chicken, which has already been marinated with mayonnaise and onions. We spread it so that the entire surface is evenly filled with chicken.

  11. STEP 11

    STEP 11

    Place the remaining sliced ​​potatoes on the chicken layer. We also distribute it evenly.

  12. STEP 12

    STEP 12

    Place the rolled out second part of the dough on a layer of potatoes. Seal the edges so that the juice does not leak out. We make small holes at the top.

  13. STEP 13

    STEP 13

    Brush the pie with egg and place in a preheated oven at 180 degrees for 1 hour. Monitor the temperature - after 30 minutes, set the oven temperature to 150 degrees (so that the cake does not burn).

  14. STEP 14

    STEP 14

    That's all - the pie is ready. You need to give it some time to cool down.

  15. STEP 15

    STEP 15

    Bon appetit :)