Chicken fillet with mushrooms and cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make chicken fillet with mushrooms and cheese in the oven? To begin, prepare the necessary ingredients according to the list. You can supplement or replace these ingredients to taste. For example, replace onion with tomato. Any cheese is suitable - hard, semi-hard or soft like mozzarella. The main thing is that it grates, melts when baked and is tasty. And

2. STEP 2

   

   Rinse the chicken fillet, dry it, then cut it lengthwise into two halves. Cover the meat with cling film and pound lightly with a hammer, being careful not to damage the integrity of the pieces. Season the chicken with salt, pepper, garlic and chicken spices. If you use ready-made spice mixtures, be sure to read the ingredients on the package. Often such mixtures already contain salt and pepper, take this into account, otherwise you risk oversalting and peppering the dish.

3. STEP 3

   

   Wash the champignons, dry and cut into slices.

4. STEP 4

   

   Cut the onion into thin rings.

5. STEP 5

   

   Grate the cheese on a coarse grater.

6. STEP 6

   

   Place the resulting chops in a heat-resistant dish, pre-greased with vegetable oil. Top the chicken with mayonnaise. I put the mayonnaise into a piping bag and cut off the tip. It's more convenient than using a spoon.

7. STEP 7

   

   Place onion rings on top of the chops.

8. STEP 8

   

   Place champignon slices on the onion. If you wish, you can use mushrooms and onions not fresh, but fried. You need to cut them into small pieces and fry them in vegetable oil until the excess moisture evaporates and they have a light golden color. And distribute this mass over the chops.

9. STEP 9

   

   Sprinkle chicken chops with grated cheese.

10. STEP 10

    

    Make a mesh of mayonnaise on top. I put a few more mushrooms on top.

11. STEP 11

    

    Cover the pan with foil and place the mushrooms and chicken fillet in an oven preheated to 180°C for 25-30 minutes.

12. STEP 12

    

    Then remove the foil and bake the chicken with mushrooms and cheese for another 5-7 minutes until golden brown. The exact baking time depends on your oven. Mushrooms with chicken fillet are ready! Bon appetit!

Comments on the recipe

lerik

29.08.2023

5

A delicious dish, I confirm. There is also an option for baking chicken with pineapple.

tatyanochka2022

29.08.2023

4.9

Sometimes you want to cook some tasty dish. But, as luck would have it, there is no required ingredient in the refrigerator. Then you try to cook from what you have. So the recipe for chicken fillet with mushrooms and cheese in the oven turned into a recipe for cooking pork fillet. Great dish! The family is delighted! My husband asked - are we having a holiday? The dish is truly festive. Very tasty, juicy, aromatic and beautiful. Made from lean pork. I chopped off pieces of meat and seasoned with chopped garlic and dried basil. Placed fried champignons and onions on top of the meat. Topped with grated cheese. I baked it for 50 minutes in the oven, making a mold with sides out of foil and covering it on top with foil too. Then removed the foil and baked for another 10 minutes. I increased the cooking time due to the nature of my oven. It turned out amazing! The meat was well baked, soft and tasty. The combination of meat, mushrooms and cheese is excellent! Thank you so much for the recipe!

Julia

29.08.2023

4.7

Thanks for the detailed recipe! I think it's very tasty. I'm going to try your recipe one of these days.

Belka

29.08.2023

4.8

Looks delicious. I'll try it