Carrot Cake Rabbit

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Two glasses of grated carrots. When filling the glass, lightly crush the carrots.

2. STEP 2

   

   Add two glasses of sugar and mix.

3. STEP 3

   

   Add two tablespoons of honey and vanilla, mix.

4. STEP 4

   

   Add two eggs and mix.

5. STEP 5

   

   Add two tablespoons of vegetable oil and mix.

6. STEP 6

   

   Add two tablespoons of soft butter and mix. If there are small unbroken pieces left, it's okay.

7. STEP 7

   

   Add two teaspoons of baking soda, slaked with vinegar, and mix.

8. STEP 8

   

   Gradually add two cups of flour.

9. STEP 9

   

   Pour the dough into a greased and floured pan. Place in a preheated oven for 30-35 minutes. The finished cake is caramel brown in color. I prefer to bake the cakes separately.

10. STEP 10

    

    For the cream, beat sour cream and half a glass of sugar. If desired, you can also add vanillin to the cream.

11. STEP 11

    

    Let the cakes cool slightly, layer with cream, and decorate as desired.

Comments on the recipe

mother of a sweet tooth

26.12.2023

4.9

What a cute name for a cake!

Milana

26.12.2023

4.9

TatyanaEAO, thank you for the cake!

Milana

26.12.2023

4.6

The cake is very tasty, with honey taste! The dough turned out watery (I always use more flour than in recipes), so I added 0.5 cups of flour. It is better to cover the bottom of the mold with parchment and grease it with butter. I greased the cake generously, so the amount of cream had to be increased (my sour cream is not liquid). Drizzle chocolate glaze on top. The cake turned out big. I'll probably just cover it with icing next time.