Canned pollock liver salad

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make salad with pollock liver? Prepare the necessary ingredients. Eggs for salad need large, selected ones. If your eggs are small, second category, take 4 pieces. You need a large, juicy cucumber; if the cucumbers are small, then take two.

2. STEP 2

   

   Remove the pollock liver from the jar and drain off excess liquid.

3. STEP 3

   

   Mash the liver with a fork. Determine the degree of crushing of the canned food yourself. It can be crushed into very small pieces, almost to the state of a pate, or simply divide the liver into larger pieces.

4. STEP 4

   

   Wash the cucumber, dry it and cut it into small cubes. If the skin of the cucumber is not hard, not flabby, or bitter, then it is not necessary to cut it off.

5. STEP 5

   

   Boil the eggs hard, cool and peel. Cut the eggs into small cubes.

6. STEP 6

   

   Wash the celery stalks, dry and cut into small cubes.

7. STEP 7

   

   Rinse the parsley and dill, shake off the water and chop finely. Instead of parsley and dill, you can take other greens to taste, for example, green onion stems, cilantro, spinach.

8. STEP 8

   

   You can use regular sour cream or tartar sauce as a salad dressing. If you want to use tartare, you can use store-bought tartare or make your own. For the sauce you will need: 2 tbsp. l. mix sour cream with one finely chopped pickled cucumber, chopped dill, salt and pepper.

9. STEP 9

   

   In a salad bowl, combine eggs, celery, cucumber, herbs and pollock liver.

10. STEP 10

    

    Salt and pepper the salad to taste, season with sauce or sour cream and stir. If you use salty sauce rather than sour cream, add additional salt and pepper to the salad carefully so as not to spoil the salad with spices. Serve the salad. Bon appetit!

Comments on the recipe

Magnago

21.12.2023

4.5

I really liked the idea of ​​the salad, I even immediately rushed to the pantry to look if there was a jar of some fish liver lying around (after all, it doesn’t have to be with pollock, cod would also work?). However, it turned out that I do not currently have a supply of such canned food. But I’ll definitely try to buy it this week. I'm already tired of the usual salad, but I love liver in all forms. By the way, your photos are good! The light is appropriate.

Christmas tree

21.12.2023

5

Canned pollock liver salad is tenderness itself! Simple, inexpensive and very tasty. Thank you!