Cake Curly Vanka

Name: Cake Curly Vanka
Total time: 2 h
Yield: 12
Ingredients: 200 g Wheat flour; 200 g Sour cream; 1 cup Sugar; 2 Eggs; 1 tablespoon Cocoa; 10 g Baking powder; 1 kg Sour cream; 200 g Sugar

Curly blonde with sour cream cream - a delight for those with a sweet tooth! Cake "Vanka curly" with sour cream cream is a joy for those with a sweet tooth, big and small, which are in my family. The cake turns out to be huge and completely soaked in tender sour cream. Of course, it takes a whole kilogram for the cream, sometimes you have to bribe it. A cake with a very delicate, sour cream flavor, especially liked by lovers of all things dairy. However, to dull the sour cream aroma, you can add flavorings, such as vanilla or citrus. Before serving, the cake must be kept in the refrigerator so that it soaks and combines into a single mass, since we form it from pieces. I usually have it in the refrigerator overnight and morning. That's how it works. Then it does not fall apart on the table and is perfectly cut into portions. To ensure that the “curls” are slightly rounded and not cube-like, I use a cupcake tin to bake the top crust (which is later cut into pieces). This results in a cake shape that resembles a curly head. Before serving, pour the remaining cream over the cake and sprinkle with grated chocolate.

33

6971

Caroline Jones

Recipe author

Calories

424kcal

Protein

6g

Fat

21g

Carbs

49g

*Nutrition per serving

Ingredients

Servings: 12

200g

200g

1cup

2

1tablespoon

10g

1kg

200g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Products for making sponge cakes
STEP 2
Beat eggs with sugar, add sour cream and mix with a mixer.
STEP 3
Add flour and baking powder, mix with a mixer. The dough should not be thick. Focus not on the amount of flour, but on the consistency of the dough. It may take you more or less flour than it did for me.
STEP 4
Divide the dough into 3 parts. Bake a light cake from 2/3, add cocoa to the rest of the dough and bake a dark cake.
STEP 5
It turned out to be one large cake, I baked it in a cake pan and a small chocolate cake. Determine the temperature and baking time based on your oven. I baked at 180 degrees for about 45 minutes.
STEP 6
Divide the cooled light cake into small pieces.
STEP 7
Products for cream. Sour cream should be thick and fatty.
STEP 8
Beat sour cream with sugar
STEP 9
Grease the bottom chocolate cake with cream.
STEP 10
Place part of the cream (which we will pour over before serving) in a separate bowl. Dip the pieces into the remaining cream and form the cake.
STEP 11
Once formed, compact the cake (you can press it on all sides with your hands, you can use a spoon or other kitchen tools). Place in the refrigerator to soak.
STEP 12
Before serving, pour over the remaining cream and sprinkle with grated chocolate.

Comments on the recipe

Oksana Debda

06.11.2023

5

What a cake this turns out to be. I cook it all the time, my recipe is identical to yours. Only this cake is called in my recipe Monomakh's Hat. And in the second cake I add poppy seeds, walnuts and dried apricots or cherries. It turns out very very tasty. But even without these additives, your cake will be lickable

TATIANA

06.11.2023

4.6

beautiful and delicious) I want to try to cook

Ira

06.11.2023

4.6

Maslova Tatyana, wow, what a handsome blond you have! And curly too! Cakes with sour cream, sour cream... finger licking delicious! Thanks for the recipe!

Guest

06.11.2023

4.6

The comments are old, but maybe someone can chime in, I have doubts whether it’s realistic to bake two rather large biscuits from a glass of flour and sour cream