Broccoli salad, crab sticks, egg and mayonnaise

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a salad from broccoli, eggs and crab sticks? Prepare all the products that are listed. Broccoli can be used either frozen or fresh.

2. STEP 2

   

   First of all, boil the eggs. Place them in a saucepan, cover with cold water and place on the stove. Bring to a boil over high heat, then reduce the flame to moderate and cook the eggs for 10-12 minutes. Drain the boiling water and cool the eggs completely.

3. STEP 3

   

   Thaw crab sticks at room temperature.

4. STEP 4

   

   Rinse the broccoli. Separate the cabbage into small florets.

5. STEP 5

   

   Boil broccoli in lightly salted water for 2 to 5 minutes. Do not overcook the cabbage on the stove, otherwise it will become soft and turn into porridge. If you are using frozen broccoli, boil it according to the instructions on the package.

6. STEP 6

   

   Place the finished cabbage in a colander, cool, and then place in a deep salad bowl.

7. STEP 7

   

   Peel the cooled eggs from their shells and cut them into small pieces as desired. I cut it into small cubes.

8. STEP 8

   

   Add eggs to cabbage.

9. STEP 9

   

   Cut the crab sticks into thin slices or small cubes, as you prefer.

10. STEP 10

    

    Place them in a salad bowl.

11. STEP 11

    

    Add mayonnaise and pepper with ground pepper. If desired, sprinkle the salad with finely chopped herbs. How much mayonnaise should I add? The quantity depends entirely on your taste preferences. I don't like it when there is too much mayonnaise in salads, so I always add it to a minimum.

12. STEP 12

    

    Before serving, mix the salad thoroughly and taste it. If you don't have enough salt, add more salt. The salad is ready, ready to serve!