Broccoli salad - 15 cooking recipes

Among the numerous recipes for broccoli salad, perhaps most of all are those that many might call “experimental.” That is, the housewife bought this healthy cabbage and thinks what can be made from it. In the end, he settles on a salad that is as light and simple as possible. Adds other ingredients to create a dish on the fly. And - voila! - new broccoli salad is ready, receive it and sign for it))

The main advantage of this type of snack among all others is that broccoli can be raw, fried, boiled, or baked. You can buy it frozen on its own or in assorted sets. These are also good because the vegetables in them do not require additional chopping and can be used “as is”. WITH

This juicy green cabbage is loved by raw foodists, vegetarians, vegans, and meat eaters. Some people make a warm salad out of it, others a cold one. Some dress the salad with mayonnaise, while others dress it with vegetable oil, yogurt or sour cream.

A very tasty and simple broccoli salad is prepared like this. Carrot sticks and cabbage inflorescences are fried in oil in a frying pan with seasonings added. Afterwards, the dish is seasoned with salt and pepper to taste and sprinkled with fresh chopped herbs. It is better for him to take carrots that are young, tender, small and sweet.

In broccoli, not only the inflorescences are edible, but also the stems. Only in terms of hardness they differ greatly, so they prefer not to be used together. This can be easily fixed if you do this. First, cut off all the inflorescences from the head of cabbage. Then, if necessary, divide them into smaller ones. Cut the remaining stems into circles, then chop each circle into small strips and pass through a special grater or food processor.

It is best to steam broccoli for salad. To do this, you can take a simple saucepan and a colander. Place the cabbage in it, put it in a saucepan with water, and put it on the stove. The water will evaporate as it boils, and the hot steam will cook the vegetables.