Greek salad with sirtaki broccoli cheese, tomatoes

Just the sight of this Greek salad lifts your spirits. With the onset of spring and in anticipation of a warm summer, I want to diversify the table with bright and healthy dishes. And this salad is suitable for this. My favorite broccoli dish is baked florets in batter. I've never made salads with it.
62
8533
Emma SmithEmma Smith
Author of the recipe
Greek salad with sirtaki broccoli cheese, tomatoes
Calories
227Kcal
Protein
8gram
Fat
19gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
3tablespoon
1teaspoon
0.5teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Prepare the ingredients. For a salad with broccoli, tomatoes and sirtaki cheese we will need: broccoli, cherry tomatoes, sirtaki, fried sunflower seeds.

  2. STEP 2

    STEP 2

    Wash cherry tomatoes, dry and cut into slices.

  3. STEP 3

    STEP 3

    Wash the broccoli, dry it and separate it into small florets. Pour water over the cabbage, add a pinch of salt and boil until tender. Then place the cabbage in a colander and let the water drain.

  4. STEP 4

    STEP 4

    Remove the cheese from the brine and dry slightly. Then carefully cut into medium cubes.

  5. STEP 5

    STEP 5

    Fry the seeds in a dry frying pan until golden brown.

  6. STEP 6

    STEP 6

    Refueling. For the dressing we will need: olive oil, wine vinegar, ready-made mustard (Dijon), honey, ground black pepper, salt.

  7. STEP 7

    STEP 7

    Combine olive oil, wine vinegar, honey, mustard, salt and pepper. Mix.

  8. STEP 8

    STEP 8

    Place broccoli, tomatoes and feta in a salad bowl.

  9. STEP 9

    STEP 9

    Sprinkle the salad with sunflower seeds and drizzle with the dressing.