Broccoli, bell pepper and carrot galettes with zucchini

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Let's prepare the vegetables. Wash the zucchini and cut it into small pieces.

2. STEP 2

   

   Peel, rinse and cut the carrots into manageable pieces.

3. STEP 3

   

   We will also clean the washed bell pepper from seeds, stems, internal partitions and separate the required amount. You can also cut it into small pieces.

4. STEP 4

   

   Broccoli, washed in water, drained and divided into umbrellas. That is, a format convenient for grinding.

5. STEP 5

   

   Let's open the jar of corn and separate out the required amount of this yellow yummy. Just don’t forget to strain the liquid in which the former queen of the fields was located.

6. STEP 6

   

   Next, put the corn, onion and garlic, peeled and chopped for chopping, into the blender bowl (you don’t have to cut the garlic).

7. STEP 7

   

   Now you can start preparing the minced meat for the vegetable biscuits. I milled all the cuts. For these purposes I took a blender.

8. STEP 8

   

   After grinding everything, add eggs and starch to the mixture. Let's combine everything, and now you can put everything back into the blender if you want. Salt and add spices to taste.

9. STEP 9

   

   By the way, if a lot of liquid has formed, squeeze it out in a convenient way, because otherwise you will end up with pancakes, not biscuits. Up to gauze or sieve.

10. STEP 10

    

    I chopped the greens finely and mixed them with the minced meat. Now it is important to form the biscuits. Not too thick, not too thin – that’s our task. I made these blanks using molds.

11. STEP 11

    

    Carefully roll out the breaded biscuits and fry in boiling vegetable oil. But not for long, 3-4-5 minutes on each side - it depends on the thickness. Turn them over very gently so they don't fall apart. Serve with sauce and hot.