Authentic Ukrainian borscht with pampushki

Fans of real Ukrainian borscht especially love this recipe! Ukrainian borscht with pampushkamina is one of the favorite dishes in many families in Ukraine. And no matter how close to the recipe I was able to prepare this wonderful soup, my Ukrainian relatives argued that real borscht with pampushki has a different taste. However, two different housewives trying the same culinary recipe will end up with dishes of different tastes. Apparently, it cannot be done without magic. However, Ukrainian borscht with pampushki is food for true gourmets, so it’s worth cooking it at least once in your life. How to cook Ukrainian borscht?
385
59585
Naomi JonesNaomi Jones
Author of the recipe
Authentic Ukrainian borscht with pampushki
Calories
234Kcal
Protein
11gram
Fat
11gram
Carbs
26gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 16
Beef
500g
3L
Cabbage
500g
Carrot
1
1
Tomatoes
1
Potato
3
Beet
1
Salo
50g
Tomato paste
2tablespoon
Butter
2tablespoon
Vinegar
1tablespoon
Sugar
2tablespoon
Garlic
3cloves of garlic
Parsley
1g
to taste
to taste
Garlic
4cloves of garlic
0.5cup
1tablespoon
0.5teaspoon
2cup
0.5cup
Sugar
1tablespoon
Yeast
10g
1teaspoon
Eggs
1

Step-by-step preparation

Cooking timeCooking time: 3 hr 45 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

  17. STEP 17

    STEP 17

  18. STEP 18

    STEP 18

  19. STEP 19

    STEP 19

  20. STEP 20

    STEP 20

  21. STEP 21

    STEP 21

  22. STEP 22

    STEP 22

  23. STEP 23

    STEP 23

  24. STEP 24

    STEP 24

  25. STEP 25

    STEP 25

  26. STEP 26

    STEP 26

  27. STEP 27

    STEP 27

  28. STEP 28

    STEP 28

  29. STEP 29

    STEP 29

  30. STEP 30

    STEP 30

  31. STEP 31

    STEP 31

  32. STEP 32

    STEP 32

  33. STEP 33

    STEP 33

  34. STEP 34

    STEP 34

  35. STEP 35

    STEP 35

  36. STEP 36

    STEP 36

  37. STEP 37

    STEP 37

Comments on the recipe

Author comment no avatar
Testomania
09.11.2023
4.7
Once in my youth, my friend and I visited her relatives in a village near Kiev. This is where I ate real Ukrainian borscht, and several times a day. Their borscht had a pronounced sweet and sour taste. The hostess with whom we were visiting tried the borscht during cooking, saying “oh, very sweet,” “oh, very sour,” and adjusted the taste either with sugar or citric acid. This amused me, since at home we never added anything like that to borscht (our local vegetables always gave the borscht a slight sweetness, and tomatoes and sour cream always added acidity to the borscht). Meanwhile, I liked the Ukrainian borscht at a party and remembered it for a long time))) Therefore, when I saw a recipe for real Ukrainian borscht with donuts on the website, I decided to cook it with pleasure. I adapted the recipe a little to suit the tastes of my family - I slightly “low-fat” it (excluded lard and replaced butter with vegetable oil), and also did not add garlic to the borscht; garlic sauce was enough for the dumplings. The recipe is excellent, the borscht turned out wonderful, with a sweet and sour taste, which can be enhanced at will in one direction or the other))) Next time, perhaps, I’ll just add less flour to the donuts and place them more tightly together (that’s how they will turn out even more tender and airy). Thanks for the recipe!
Author comment no avatar
hatinna
09.11.2023
4.6
I just made borscht with garlic pampushki according to your recipe, and I made pampushki for the first time in my life!)) It turned out very tasty and the borscht was so rich, mmmm....everyone really liked it, delicious! Thanks for the recipe!
Author comment no avatar
TaciturnPerson
09.11.2023
4.9
Borscht is the most favorite dish in our family. We cook it often, but I had to work hard with this recipe. We usually cook lean borscht. This borscht with garlic donuts took a very long time to prepare, but it was worth it. What a delicious treat! The donuts turned out fluffy, airy, just as they should be. Thanks for the recipe!
Author comment no avatar
Tatka
09.11.2023
4.7
I prepared borscht with garlic donuts according to this recipe. Oh, I can’t describe how delicious it turned out! Of course, it took a lot of time, but it was worth it!! So delicious!! Everyone at home is delighted!! Thanks for the recipe.

Similar Recipes

Soups first coursesPotatoes with garlic
BorschMeat with onions
Tomatoes with garlicPotatoes with lard