Arugula salad pine nuts shrimp

Name: Arugula salad pine nuts shrimp
Total time: 10 min
Yield: 4
Ingredients: 150 g Shrimps; 100 g Arugula; 200 g Cherry tomatoes; 125 g Mozzarella; 40 g Pine nuts; 3 tablespoon Olive oil; 1 tablespoon Lemon juice; 1 teaspoon Mustard; to taste Ground black pepper

Incredibly fresh vitamin salad, and prepared in 2 counts! Try! I couldn’t help but prepare this salad when I came across fresh green vitamin arugula! There were fresh pine nuts in stock, very fragrant, unlike any other... The rest of the ingredients are the fruit of my imagination! It turned out really delicious!

146

60213

Emma Smith

Author of the recipe

Calories

320Kcal

Protein

19gram

Fat

28gram

Carbs

5gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

150g

100g

200g

125g

40g

3tablespoon

1tablespoon

1teaspoon

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
Required Ingredients
STEP 2
Wash cherry tomatoes and cut them in half
STEP 3
Wash the arugula under running water in a colander and let the excess water drain
STEP 4
Here it is - fresh juicy arugula, which contains a sea of vitamins. She is very young, so I won’t cut her, if you come across a larger arugula, cut it in half
STEP 5
Mozzarella cut into cubes
STEP 6
For dressing, add lemon juice to olive oil
STEP 7
A little mustard
STEP 8
Mix. The mass turns out a little heterogeneous - don’t let this bother you
STEP 9
Place chopped cherry tomatoes, arugula, and shrimp in a salad bowl (I had them marinated, so there was no need to cook them; if you have fresh shrimp, you need to boil them in advance)
STEP 10
Sprinkle with black pepper
STEP 11
Place pine nuts on top and eat right away! This salad cannot be stored - it must be eaten fresh, but I think you won’t need to store it!
STEP 12
Bon appetit!