Apple-banana pie with sour cream and streusel

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Grate the cold butter.

3. STEP 3

   

   Add flour, salt and rub everything with your hands. Then add sugar and mix.

4. STEP 4

   

   Add sour cream to the resulting mass.

5. STEP 5

   

   Leave a tablespoon of sour cream. Combine it with soda, adding a few grains of citric acid. Add slaked soda to the dough.

6. STEP 6

   

   Mix first with a spoon, then with your hands. If the dough sticks to your hands a little, dust it with flour.

7. STEP 7

   

   You should get a soft, tender dough. Cover it with a towel. Meanwhile, let's make the streusel.

8. STEP 8

   

   For the streusel we need soft butter at room temperature. Mix it with sugar. It's better to use a fork.

9. STEP 9

   

   Then add flour mixed with cinnamon. Grind everything into crumbs.

10. STEP 10

    

    We get this streusel.

11. STEP 11

    

    Grease the baking dish with oil. Roll out the dough and place it on the bottom and sides of the mold.

12. STEP 12

    

    For the filling, peel the apple and cut into slices.

13. STEP 13

    

    Cut the banana into slices.

14. STEP 14

    

    Spread the filling onto the dough, alternating apple and banana slices.

15. STEP 15

    

    Sprinkle streusel on top. Place the pie in a preheated oven at 180 degrees. oven for 25 minutes.

16. STEP 16

    

    Once it’s browned, it’s ready. Let it cool a little and remove from the mold.

17. STEP 17

    

    Enjoy your tea!

Comments on the recipe

mother of a sweet tooth

10.12.2023

5

It turned out to be a very nice pie! Thank you!