Pumpkin soup with pumpkin puree - 22 cooking recipes

Our website presents only tested recipes for pureed pumpkin soup. Lenten and with the addition of meat and dairy products. Prepared with pumpkin alone and with other vegetables. With ginger, pumpkin seeds, peanut butter, chili, mushrooms and apples. All you have to do is choose the right one!

Pumpkin is a vegetable that resembles the sun in its color and has absorbed all the vitamins of a summer garden. It does not lose its nutritional properties for a long time. The main thing is to follow simple storage rules. The room temperature should be from 5 to 15 0C. Dampness is highly undesirable. Darkened areas are recommended.

Simple recipe: 1. Boil water.2. Boil carrots and onions in it.3. Add spices and salt.4. Remove vegetables from broth.5. If necessary, add water and boil again.6. Cut the pumpkin into pieces.7. Transfer to boiling broth.8. Add chopped onion and crushed garlic there.9. Wait until the pumpkin is ready (it should become soft enough). 10. Transfer to a deep plate.11. Bring to a liquid puree consistency using a blender or masher.

Helpful tips:• It is recommended to add a little herbs, cream or sour cream to the puree soup. • The following seasonings go well with the dish: nutmeg, a mixture of ground peppers, turmeric. • Instead of bread, you can fry croutons or toast with the dish. • As a decoration, you can use olives, sprigs of dill, tomatoes cut into thin slices, pieces of boiled carrots. • If you need to make the puree soup more hearty, it is recommended to cook the pumpkin in meat broth and add meat products (in pieces or pureed in a blender) before serving.