Puree soup with broth and pumpkin cream

Name: Puree soup with broth and pumpkin cream
Total time: 1 h
Yield: 3
Ingredients: 500 ml Bouillon; 750 g Pumpkin; 2 Bulb onions; 2 cloves of garlic Garlic; 0.25 teaspoon Nutmeg; 3 tablespoon Cream

Your whole family will love this creamy soup! Now, during the vegetable season, I would like to continue the topic of preparing vegetable soups. Very healthy and tasty pumpkin soup with cream. I found this recipe in a baby food book. Now I cook it for my children periodically. Luckily we stocked up on pumpkin. Parents raise them in their dacha.

114

2820

Ellie Garcia

Author of the recipe

Calories

209Kcal

Protein

11gram

Fat

5gram

Carbs

32gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

500ml

750g

2

2cloves of garlic

0.25teaspoon

3tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Svetlana

25.12.2023

4.8

I love pumpkin and puree soup, I’ve long dreamed of making puree soup, but here it is and of course I immediately added the recipe to my new miracle cookbook and over the stove! Everything worked out for me, the puree soup is simply lickable! A cookbook is a salvation for any woman; with its appearance, the eternal question “Where to write down, rewrite and not lose!” immediately disappeared! A couple of mouse movements and all your favorite recipes are saved, not only from this site, but from anywhere! There is also a lot of imagination for creating your own recipes with photos. In the video demonstration, everything is demonstrated so clearly that everyone can figure it out without much difficulty. I'm so glad I got this cookbook!

Maria Cruz

25.12.2023

4.6

Thank you everyone for praising the recipe. I can share this cooking option then.

lakshmi-777

25.12.2023

4.7

I really like pureed soups, and with pumpkin one of my favorites!

break

25.12.2023

4.7

I’m preparing the soup and posting the photo, but so as not to lose the recipe in the book, I’ll take it for myself immediately!

victory

25.12.2023

5

I have two one-year-old children. And every day I try to cook something tasty and different every day. Yesterday they just brought a pumpkin. And today I accidentally saw this recipe. Prepared. It turned out very quickly and very tasty. The children ate it, as they say, by both cheeks. And they gobbled up the supplement too. Added a recipe to the Cookbook

EATER

25.12.2023

5

... for Horseradish, remove vegetables for puree soup from the broth (?), if ALL USEFUL and useless vitamins and minerals remain THERE, in the broth?!!!

Guest

25.12.2023

4.7

I like to just fry pumpkin with onions...but I’ll try the soup! thanks for the recipe!