Classic pumpkin puree soup with pumpkin and cream

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to cook classic pumpkin puree soup from pumpkin with cream? Prepare all the necessary ingredients. I just got half a pumpkin, 500 grams. You can adjust the amount of garlic as you wish. My cream has a fat content of 20%. You can easily choose a pan for cooking by reading an article on this topic. There is a link to it at the end of the recipe.

2. STEP 2

   

   Wash the carrots in running water with a brush, peel and grate on a coarse or medium grater. Peel the garlic and onion and cut into cubes. Heat vegetable oil in a thick-bottomed saucepan and fry the vegetables, stirring occasionally.

3. STEP 3

   

   Peel the pumpkin, wash in running water and cut into cubes.

4. STEP 4

   

   Add chopped pumpkin and butter to the fried vegetables. Fry everything together over medium heat for about five minutes.

5. STEP 5

   

   Pour in hot water until it barely covers the vegetables. Add salt and pepper to taste. Cook over low heat until the vegetables are cooked (about fifteen minutes).

6. STEP 6

   

   Puree the finished soup with an immersion blender. If you wish, you can leave a few pieces of the whole pumpkin. Choose the degree of chopping of the soup at your discretion.

7. STEP 7

   

   Pour in the cream, stir, bring the soup to a boil and turn off the heat.

8. STEP 8

   

   Serve the finished puree soup hot, pouring it into portioned plates. When serving, you can add croutons, pumpkin seeds or finely chopped fresh herbs to the soup. Bon appetit!

Comments on the recipe

Madlenka=◙☼

09.10.2023

4.8

Super soup! You can add potatoes and spices to taste, for example, nutmeg on the tip of a knife.

Margarita

09.10.2023

4.7

Wonderful recipe! I really love pumpkin. The smell is incredible, the soup is tender, very cozy and warming. It doesn't take long to cook, thank you very much for the recipe!

AigulGalimova

09.10.2023

4.5

I really liked the soup. Delicious, satisfying, tender. I added chicken broth instead of water.

Elena

09.10.2023

5

Rating: ★★★★★The soup turned out to be incredibly tasty and very filling! Thank you very much for the recipe P.S. The main thing is to be careful with the cream and stir all the time so that it does not burn.

juliapr689

09.10.2023

4.6

How many times have I made this soup, one of my favorites. But now it didn’t turn out very well at all. And it seems like I always added potatoes. This time without him. Maybe that's the point. Or pumpkin, not so much. Overall, I don't like it this time. Just in general(((I advise everyone to add a little potatoes just in case, as in other recipes. And instead of water, chicken broth is better(((!

Victoria

09.10.2023

4.8

Great recipe, delicious soup! I also added curry for taste and it turned out great 😋Thanks for the recipe❣

Oma-Shu

09.10.2023

5

I forgot to take a photo, but it turned out like in the photo for the recipe, I suggest you just take my word for it)) Thank you very much for the recipe, it’s very tasty.. I was cooking pumpkin for the first time and was afraid that it wouldn’t work out, I thought it should be soft, but mine is not yet ripe, it turned out that everything is fine