Vitamin puree pumpkin soup with chili
In spring we really want vitamins, this soup will provide them for us! Vitamin Pumpkin Chili Soup is a great first course choice for lunch. Especially in the spring, it will be very useful to eat such a vitamin cocktail. I will prepare this delicious soup for you! Let's cook together and be healthy!
Step-by-step preparation
- STEP 1 - Preheat the oven to 220 degrees 
- STEP 2 - Cut the pumpkin into pieces and place it on a baking sheet, after making deep cuts in it 
- STEP 3 - Place garlic next to it for flavor, pour in olive oil and salt. Bake for 30 - 35 minutes 
- STEP 4 - Bake for 30 - 35 minutes 
- STEP 5 - At this time, peel and finely chop the onion. Place the onion in a thick-bottomed pan, add butter and olive oil, ginger, chili 
- STEP 6 - Scrape out the pulp with a spoon, peel the garlic, add it all to the pan 
- STEP 7 - Fill it all with water or broth 
- STEP 8 - Bring to a boil, cook a little until the vegetables are ready 
- STEP 9 - Grind the soup in a blender. When serving, add salt to taste 
- STEP 10 - Bon appetit! 
Comments on the recipe
07.12.2023
An easy soup to satisfy your hunger! But where are the vitamins?
07.12.2023
Anh, delicious soup!
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