Vitamin puree pumpkin soup with chili

In spring we really want vitamins, this soup will provide them for us! Vitamin Pumpkin Chili Soup is a great first course choice for lunch. Especially in the spring, it will be very useful to eat such a vitamin cocktail. I will prepare this delicious soup for you! Let's cook together and be healthy!
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Autumn WashingtonAutumn Washington
Author of the recipe
Vitamin puree pumpkin soup with chili
Calories
161Kcal
Protein
3gram
Fat
13gram
Carbs
13gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
1cloves of garlic
2tablespoon
1teaspoon
900ml
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Preheat the oven to 220 degrees

  2. STEP 2

    STEP 2

    Cut the pumpkin into pieces and place it on a baking sheet, after making deep cuts in it

  3. STEP 3

    STEP 3

    Place garlic next to it for flavor, pour in olive oil and salt. Bake for 30 - 35 minutes

  4. STEP 4

    STEP 4

    Bake for 30 - 35 minutes

  5. STEP 5

    STEP 5

    At this time, peel and finely chop the onion. Place the onion in a thick-bottomed pan, add butter and olive oil, ginger, chili

  6. STEP 6

    STEP 6

    Scrape out the pulp with a spoon, peel the garlic, add it all to the pan

  7. STEP 7

    STEP 7

    Fill it all with water or broth

  8. STEP 8

    STEP 8

    Bring to a boil, cook a little until the vegetables are ready

  9. STEP 9

    STEP 9

    Grind the soup in a blender. When serving, add salt to taste

  10. STEP 10

    STEP 10

    Bon appetit!

Comments on the recipe

Author comment no avatar
Flora
07.12.2023
5
An easy soup to satisfy your hunger! But where are the vitamins?
Author comment no avatar
Natusik
07.12.2023
4.8
Anh, delicious soup!