Vitamin puree pumpkin soup with chili
In spring we really want vitamins, this soup will provide them for us! Vitamin Pumpkin Chili Soup is a great first course choice for lunch. Especially in the spring, it will be very useful to eat such a vitamin cocktail. I will prepare this delicious soup for you! Let's cook together and be healthy!
Step-by-step preparation
STEP 1

Preheat the oven to 220 degrees
STEP 2

Cut the pumpkin into pieces and place it on a baking sheet, after making deep cuts in it
STEP 3

Place garlic next to it for flavor, pour in olive oil and salt. Bake for 30 - 35 minutes
STEP 4

Bake for 30 - 35 minutes
STEP 5

At this time, peel and finely chop the onion. Place the onion in a thick-bottomed pan, add butter and olive oil, ginger, chili
STEP 6

Scrape out the pulp with a spoon, peel the garlic, add it all to the pan
STEP 7

Fill it all with water or broth
STEP 8

Bring to a boil, cook a little until the vegetables are ready
STEP 9

Grind the soup in a blender. When serving, add salt to taste
STEP 10

Bon appetit!
Comments on the recipe
07.12.2023
An easy soup to satisfy your hunger! But where are the vitamins?
07.12.2023
Anh, delicious soup!
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