Pumpkin puree soup for children

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook pumpkin puree soup for children? Prepare your food. Take fresh or frozen pumpkin; give preference to sweet and dessert varieties. Frozen pumpkin does not need to be thawed first. Wash the vegetables well and dry. Use 10% cream so that the soup does not turn out too high in calories.

2. STEP 2

   

   Peel and rinse the potatoes and carrots well under the tap.

3. STEP 3

   

   Cut the vegetables into large cubes and place in a cooking pot.

4. STEP 4

   

   Puree soup can be cooked in water or any broth: chicken, meat, vegetable. For children, it is preferable to use chicken broth or plain water. Pour water over the vegetables and let them cook. When the water boils, reduce the heat and cook the vegetables at a low simmer until fully cooked. Add pumpkin cubes and cook until the pumpkin is soft, add salt to taste.

5. STEP 5

   

   Puree the vegetables with an immersion blender directly in the pan. Or transfer to a food processor glass and grind in it. Be careful - the soup is hot.

6. STEP 6

   

   Pour the cream into the saucepan with the creamy soup.

7. STEP 7

   

   Bring to a boil, turn off the heat and let the soup brew for a while. Serve pumpkin puree soup for children warm; you can additionally add croutons or croutons to it. Bon appetit!

Comments on the recipe

Elenka_M

13.11.2023

4.6

Creamy pumpkin soup is one of my favorites. Silky and delicate. I will share a video for the recipe for pumpkin soup.

Maystin

13.11.2023

4.7

Today I made pumpkin puree soup for my youngest. I used fresh pumpkin. I sent all the vegetables to cook in water until tender. About 5 minutes before turning off the stove, I salted the soup. When the vegetables were ready, I poured out half of the liquid and crushed them with an immersion blender. I added butter, but for personal reasons I didn’t add cream. By adding broth in which the vegetables were cooked, I brought the soup puree to the required consistency. It turned out tasty and nutritious. I really liked it too. Thanks to the author for the simple and tasty recipe for the children's and diet menu.