Pumpkin puree soup

For lovers of vegetable puree soups, as well as for children! If you cook only for a child, then reduce the amount of food proportionally.
166
3488
Stella GarciaStella Garcia
Author of the recipe
Pumpkin puree soup
Calories
258Kcal
Protein
5gram
Fat
11gram
Carbs
25gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
1cup
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Cut pumpkin, potatoes and onions into cubes. Place the vegetables in a pan with water, add dill and salt. The water should be 2 centimeters above the vegetables.

  2. STEP 2

    STEP 2

    Cook for about 30 minutes. Beat with a blender, pour cream into the soup puree, you can use milk instead of cream. Mix.

Comments on the recipe

Author comment no avatar
olgay198108
13.09.2023
5
Interesting soup) Simple and affordable. I just have frozen pumpkin, I need to cook it))
Author comment no avatar
Elena
13.09.2023
4.9
I hope you will enjoy!