Pumpkin puree soup with cream and cheese

Name: Pumpkin puree soup with cream and cheese
Total time: 40 min
Yield: 5
Ingredients: 600 g Pumpkin; 1 Onion; 200 ml Cream; 1 cloves of garlic Garlic; 30 g Pumpkin seeds; 60 g Hard cheese; to taste Salt; to taste Pepper

A tasty and tender soup is good - tasty and healthy, without harm to your figure. Quick and easy to prepare. This was my first time making pumpkin puree soup... The result exceeded all expectations!

236

12326

Samantha Brown

Author of the recipe

Pumpkin puree soup with cream and cheese

Calories

240Kcal

Protein

8gram

Fat

16gram

Carbs

14gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

600g

1

200ml

1cloves of garlic

30g

60g

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
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STEP 6

Comments on the recipe

Hilja♥

07.11.2023

4.7

Thank you, I love puree soups!!!!!! I've never cooked with pumpkin, so I'll try it!!

Ella

07.11.2023

4.9

My pumpkin will grow and I will definitely try to cook it.

Belka

07.11.2023

5

Wow, how beautiful it turned out!!! I’ll bring some pumpkins from the village and I’ll definitely make this for the kids! Thanks for the recipe!

Irina gush

07.11.2023

4.7

Thank you so much for the recipe! Very tasty. I added cilantro and ground paprika - there were no seeds))) I didn’t have time to take more photos - we ate them