Cheese soup with mushrooms and cheese - 24 cooking recipes

When people talk about cheese soup with mushrooms, you immediately imagine something aromatic, hot, and homely. Something that you immediately want to try, right? Why delay moments and drool over other people's pictures. Let's go to the kitchen and do everything ourselves?

Let's start with the fact that recipes for cheese soup with mushrooms are not limited to a few options. There are dozens of them. And many differ from each other very significantly. Among them you can find classic or traditional ones (especially for French cuisine, although the Germans also love this soup). But there are enough ordinary ones, invented on the fly. It would take a lot of time (and text) to cover them all in one article. Therefore, we will limit ourselves to the good old classics.

Of course, only champignons will be used for it. Although you can cook any mushrooms, focusing on your own taste.

Next you will need: potatoes, onions, carrots and processed cheese. Spices: salt and ground pepper. Vegetable oil for frying. Mushrooms - only fresh.

The cooking principle is as follows: potatoes are boiled and mashed. It should not be presented in its entirety in a traditional presentation. The carrots are sautéed. Separately - onions, to which chopped mushrooms are added (they can be cut into slices and small cubes). Everything is added to mashed potatoes and melted cheese is added. Bring everything to a boil, stirring until the cheese melts. That's it, the soup with cheese and mushrooms is ready, serve it hot.

Its taste is delicate, soft and creamy, and you never get tired of eating it. You can safely serve it for breakfast, for example, to a schoolchild (instead of feeding him boring scrambled eggs).