Soup with turkey mushrooms and processed cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Preparing ingredients for soup. A couple of small potatoes, half a medium onion, a small carrot, mushrooms (you can use fresh ones, I just had them already cooked), raw or (like mine) baked turkey fillet, vegetable oil, salt and good processed cheese.

2. STEP 2

   

   Chop the onion

3. STEP 3

   

   Grate carrots

4. STEP 4

   

   Cut potatoes into small cubes

5. STEP 5

   

   Fry onions and carrots

6. STEP 6

   

   Add mushrooms to the stir-fry

7. STEP 7

   

   Cut the cheese. Pour water into a saucepan, bring to a boil, add potatoes. If the meat is fresh, add it together with finely chopped potatoes. Cook for about 30 minutes. Then add fried onions, carrots and mushrooms to the soup. Salt to taste. All this is cooked for about 5 minutes, after which we add finely chopped or grated processed cheese. Stir with a spoon until all the cheese has dissolved, then turn off the heat and let the soup brew for 10 minutes.