Champignon julienne soup

Name: Champignon julienne soup
Total time: 30 min
Yield: 5
Ingredients: 300 g Champignon; 150 g Processed cheese; 0.5 Bulb onions; 0.5 Carrot; 1 L Water; to taste Salt; 15 g Parsley; 15 g Dill; 30 g Green onions

Thick, nutritious and rich soup for those who want something new! This simple recipe for a delicious champignon julienne soup was told to me by a friend who is an excellent cook. All the ingredients are available in any store and anyone can prepare this food. The only difficulty is that you need to follow all the steps very carefully and precisely. A creative approach is completely inappropriate here.

293

11940

Emily Thomas

Recipe author

Calories

113kcal

Protein

10g

Fat

13g

Carbs

3g

*Nutrition per serving

Ingredients

Servings: 5

300g

150g

0.5

0.5

1L

to taste

15g

15g

30g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Aselek

10.08.2023

4.5

Wow, amazingly delightful and delicious!!! Yesterday I was indulging in thought to come up with something new and decent. And here you are with this recipe. In the morning I’ll buy everything I need for the recipe and surprise my husband

Tatiana

10.08.2023

5

I'll cook it today and post a photo later.

Tatiana

10.08.2023

4.9

It took half an hour to prepare. For some reason, with this amount of mushrooms it turned out very thick. But still delicious

Goblin

10.08.2023

4.6

Unfortunately, I can’t find normal champignons in the markets (either yellow or rotting. Are canned ones suitable for this dish or not?

Svetik

10.08.2023

4.6

Tell me, can I replace processed cheese with regular cheese?

NATALIA ❄️

10.08.2023

4.8

The soup tastes very good! Thick and satisfying, the appetizing aroma makes you want to try it. Thank you so much for this wonderful mushroom soup recipe.