Cheesy mushroom soup with champignons

Name: Cheesy mushroom soup with champignons
Total time: 1 h
Yield: 3
Ingredients: 250 g Champignon; 500 g Potato; 50 g Carrot; 1.2 L Water; 100 g Processed cheese; 1 tablespoon Vegetable oil; to taste Dry spices; to taste Salt

Light, nutritious, made from simple ingredients, for the whole family! Cheesy mushroom soup made from champignons is a recipe for a delicious first course that both adults and children enjoy. It turns out thick and rich, with a light creamy taste. Preparing the soup is not difficult; even a beginner can handle it.

103

8554

Aurora Wilson

Recipe author

Calories

311kcal

Protein

14g

Fat

21g

Carbs

35g

*Nutrition per serving

Ingredients

Servings: 3

250g

500g

50g

1.2L

100g

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to cook cheesy mushroom soup from champignons? Prepare your food. Use fresh, medium-sized champignons, snow-white in color, without spots, damage, or rotten smell. They should not feel slippery to the touch. Do not use a cheese substitute or cheese product for such a dish. Choose quality processed cheese.
STEP 2
Wash and peel the potatoes, cut them into small slices and place them in the pan in which the soup will be cooked. Pour boiling water, add salt to taste. Bring to a boil and cook for about 15 minutes over medium heat until the potatoes are fully cooked.
STEP 3
Grate the peeled carrots on a coarse grater. Wash the champignons, wipe with a towel and cut into slices of any size. Heat vegetable oil in a frying pan over low heat. Add mushrooms and chopped carrots. Fry them until lightly browned and softened. You can also add some onions or leeks. Lightly salt and season the contents of the frying pan with spices.
STEP 4
Remove the fried carrots and champignons from the heat and add to the pan with the boiled potatoes. Bring to a boil.
STEP 5
Place processed cheese into boiling soup. Either slice it thinly or spoon it into the pan. Stir until the cheese dissolves. Remove the pot of soup from the heat and let it sit for 10-15 minutes. Stir again and serve. Bon appetit!

Comments on the recipe

ninaola

04.10.2023

5

Anyone who wants can prepare a more satisfying option - mushroom soup with chicken and melted cheese.

Maystin

04.10.2023

4.7

I wanted to make mushroom soup for the first time, and on the website, among all the variety of recipes, I liked the cheese mushroom soup made from champignons. I took frozen champignons. Added diced onions to the mushrooms and diced carrots. At the very end, I added melted cream cheese to the soup. I did not add any spices other than salt to the soup. When serving, I sprinkled with lightly chopped dill. It turned out very tasty! The cheese gave a wonderful creamy note, I really liked it! The recipe is excellent, thank you!