Soup with processed cheese and forest mushrooms

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   Sort out the honey mushrooms, peel and wash well.

2. STEP 2

   

   Pour water over honey mushrooms and put on fire. After boiling, remove the foam, reduce the heat to medium and cook the mushrooms for about 30 minutes. Then drain the prepared honey mushrooms in a colander and rinse again under running water.

3. STEP 3

   

   Peel the vegetables. Cut the potatoes into medium-sized cubes, chop the carrots into cubes, and cut the onion into half rings.

4. STEP 4

   

   Pour water over the potatoes (about 750 ml, the amount of water depends on how thick you want the soup to be). Let it cook.

5. STEP 5

   

   At this time, fry. Heat vegetable oil in a frying pan, add honey mushrooms, onions, garlic and carrots. Fry, stirring, for several minutes until all ingredients are browned.

6. STEP 6

   

   When the potatoes are ready, add the roast and bay leaf to the pan. Salt the soup to taste. Turn the heat up to maximum.

7. STEP 7

   

   After boiling, pour cream into the soup and add processed cheese, mix everything. Taste again for salt.

8. STEP 8

   

   Add greens (in this case dill and green onions). Remove from heat and let sit for a few minutes. Sprinkle with allspice before serving.

Comments on the recipe

BLUE-EYED

13.10.2023

5

Very tasty soup and a healthy poem! I have a very instructive story connected with this soup. As a schoolgirl, I tried it at a friend’s house and liked it so much that after a while I decided to cook it. It seemed so easy to prepare that I didn’t even consider it necessary to ask how to prepare it. Well, I prepared it and, while waiting for my parents, I already took a sample. It’s good that they quickly came and called an ambulance, I could only move along the wall... I couldn’t imagine such severe poisoning. As it turned out, I missed a very important step: pre-boil the mushrooms, drain this water and rinse the mushrooms, and prepare the soup with fresh water! What kind of science was this to me in relation to mushrooms? Then I didn’t eat for almost a week, and only drank water with caution. But I instantly learned to cook and not to neglect recipes, and I still love this soup..

BLUE-EYED

13.10.2023

5

Pearl, very appetizing, beautiful soup! And what is important is the correct and successful recipe!